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Why This Schnitzel Melts in Your Mouth
- Pounding the meat breaks down tough fibers, making each bite tender and juicy.
- Garlic marination infuses deep flavor that complements the crispy crust.
- Proper frying technique locks in moisture and creates a satisfying crunch.
Final Thoughts
Priest’s Schnitzel with Garlic is more than just a dish—it’s a comforting, flavor-packed experience that turns simple ingredients into something truly special. Crispy on the outside, tender and garlicky on the inside, it’s a recipe you’ll want to make again and again.
Ready to savor that melt-in-your-mouth goodness? Grab your apron and get cooking!
Would you like a printable recipe card or pairing ideas with wines and sides?
