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Add the yogurt (or milk), oil, and vanilla, and mix again.
Then toss in your flour, baking powder, and salt, and mix until just combined. That’s it!
✅ Step 3: Pour and Bake
Pour the batter into a greased or parchment-lined baking dish or loaf pan. Smooth the top if needed.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
✅ Step 4: Let It Cool (Just a Bit!)
Let the cake cool for a few minutes before slicing. Enjoy it warm with tea, coffee, or a scoop of ice cream. 🍦
🎂 Why You’ll Love It
- ✅ Ready in under 30 minutes from start to finish
- ✅ One bowl, no mess
- ✅ Super versatile (make it plain or jazz it up!)
- ✅ Moist, soft, and satisfying
- ✅ Kid-friendly and lunchbox-approved
🌟 Final Thoughts
The “Minute” Cake is proof that simple can be delicious. With just a few ingredients and almost no effort, you’ll have a warm, fluffy cake that tastes like you spent way more time on it than you did.
So the next time you need a sweet fix in a flash, skip the store-bought snacks and whip up this little miracle. Trust us—it’ll become a regular in your recipe rotation!
Tried the “Minute” Cake? Share your version with us—plain, fruity, chocolatey, or nutty! 🍰👇
