ADVERTISEMENT
## **The Recipe: How to Make This Delicious Dinner in 10 Minutes**
### **Step 1: Prepare the Chicken and Vegetables**
Start by cutting the chicken into bite-sized pieces. This will help the chicken cook more quickly and evenly. Season the chicken with a pinch of salt and pepper.
While the chicken is resting, chop the vegetables. Dice the onion and bell pepper, and chop the tomatoes into small pieces. Mince the garlic, as it will release its flavors quickly when sautéed.
### **Step 2: Sauté the Chicken**
In a large skillet or sauté pan, heat a tablespoon of olive oil or butter over medium-high heat. Once the oil is hot, add the chicken pieces and sauté for about 3-4 minutes, stirring occasionally. You want the chicken to cook through and develop a golden-brown color on the outside.
Once the chicken is cooked, remove it from the pan and set it aside. This will allow the flavors to settle while you cook the vegetables.
### **Step 3: Sauté the Vegetables**
In the same skillet, add a little more olive oil if needed and toss in the garlic. Sauté for about 30 seconds, allowing the garlic to become fragrant but not burnt. Add the diced onion and bell pepper to the pan and cook for about 2-3 minutes, until they begin to soften.
Add the chopped tomatoes and cook for an additional 2 minutes, allowing the vegetables to release their juices. If the mixture becomes too dry, you can add a splash of broth or a small amount of cream to create a sauce.
### **Step 4: Combine the Chicken and Vegetables**
Return the chicken to the pan and stir everything together. Let it cook for another 2-3 minutes, ensuring the chicken is thoroughly heated and coated in the vegetable juices. At this point, you can add any additional seasonings, such as fresh herbs or a pinch of chili flakes for some heat.
### **Step 5: Finish the Dish**
Once everything is well combined, turn off the heat. If you’re using cream, add a small splash now and stir it in to create a creamy texture. For a lighter version, skip the cream and add a bit of broth instead.
Finally, give everything a taste and adjust the seasoning as needed, adding more salt, pepper, or herbs. If you’re using cheese, sprinkle it over the top and let it melt before serving.
### **Step 6: Serve and Enjoy**
Serve this dish hot, either on its own or with a side of rice, pasta, or crusty bread to soak up the flavorful sauce. Garnish with fresh herbs or a drizzle of olive oil for a final touch.
## **Why This Recipe Works**
### **Quick and Easy**
The beauty of this dish is that it can be made in just 10 minutes. The key to its speed lies in the choice of ingredients and the cooking method. By using bite-sized pieces of chicken and quick-cooking vegetables, the dish comes together in record time. Plus, the one-pan cooking method minimizes cleanup, making it perfect for busy evenings.
### **Comforting and Flavorful**
Despite being quick and simple, this dish is incredibly comforting. The combination of chicken, vegetables, and a touch of cream creates a rich, hearty meal that feels like a treat. It’s the type of meal that brings a sense of warmth and satisfaction without being overly heavy.
### **Versatile and Customizable**
This recipe is highly versatile. You can swap out the chicken for other proteins like beef, pork, or tofu, depending on your dietary preferences. The vegetables can also be varied based on what’s in season or what you have in your fridge. The dish can easily be adapted to suit your tastes, making it a go-to meal for any occasion.
## **Conclusion: A Family Favorite**
This 10-minute recipe, passed down from my grandmother, is more than just a quick dinner—it’s a reminder of the love and care that goes into every meal. Its simplicity, versatility, and speed make it a go-to recipe for busy families and individuals alike. Whether you’re preparing dinner for yourself or for guests, this dish is guaranteed to impress. It’s a meal that brings generations together, and it’s a recipe I will continue to share with everyone who is lucky enough to taste it.
