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Instructions
- Cook the pasta: Boil according to package instructions until al dente. Drain and rinse under cold water to stop the cooking and cool it down.
- Chop and prep: While the pasta is cooking, prep your veggies and any add-ins.
- Combine ingredients: In a large bowl, toss the cooled pasta with vegetables, cheese, and olives.
- Dress it up: Pour the Italian dressing over the salad and toss well to coat everything evenly.
- Chill and serve: Cover and refrigerate for at least 1 hour before serving to let the flavors blend. Toss again just before serving and adjust seasoning if needed.
Tips & Variations
- Make it Mediterranean: Use feta, kalamata olives, sun-dried tomatoes, and a lemon-oregano vinaigrette.
- Go protein-packed: Add grilled chicken, tuna, chickpeas, or hard-boiled eggs.
- Try a creamy version: Swap Italian dressing for a mix of mayo and sour cream with a splash of vinegar.
- Use whole wheat or gluten-free pasta: For a healthier or dietary-friendly version.
A Bowl Full of Summer
Light, fresh, and full of flavor, The Perfect Pasta Salad is a staple that belongs at every warm-weather table. It’s the kind of dish that disappears fast — easy to double, simple to tweak, and always delicious. Whether you’re feeding a hungry family, prepping for a party, or making a quick weekday lunch, this pasta salad is guaranteed to become your go-to recipe.
Would you like help turning this into a printable recipe card, Pinterest pin, or an Instagram caption with hashtags? I’d be happy to tailor it to your needs!
