The quick and simple trick to clean the oven.

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Ingredients You’ll Need:

• Baking soda
• Water
• White vinegar
• A spray bottle
• A damp cloth or sponge
• A plastic or silicone spatula (optional)

Step-by-Step Instructions:

Step 1: Make a Baking Soda Paste

Start by mixing about ½ cup of baking soda with a few tablespoons of water. Stir the mixture together until it forms a thick paste—similar to the consistency of toothpaste. You can adjust the amount of baking soda and water to suit the size of your oven.

Step 2: Apply the Paste to the Oven

Next, open your oven and carefully spread the baking soda paste on the inside of the oven, focusing on the areas with grease or burnt-on food. Use a spatula or your hands (with gloves, if you prefer) to coat the oven surfaces, including the walls, bottom, and door.

Make sure to avoid the heating elements when applying the paste, as you don’t want to damage them. Leave the paste on the oven surfaces for at least 15-20 minutes, or up to an hour for really tough stains. The baking soda will work its magic and start breaking down the grease and grime.

Step 3: Wipe Down the Oven

After the paste has had time to sit, grab a damp cloth or sponge and wipe away the baking soda. You’ll notice that the grime starts to lift away much more easily. If there are any stubborn spots left, you can use a plastic or silicone spatula to gently scrape them off.

Step 4: Spray Vinegar

Once the baking soda paste is mostly wiped away, it’s time to use the vinegar. Put some white vinegar in a spray bottle and generously spray it over the areas where you applied the baking soda paste. The vinegar will react with the baking soda, creating a fizzing action that helps loosen any remaining grease or stains.

Let the vinegar sit for a minute or two, then wipe everything down again with your damp cloth or sponge. If necessary, repeat this process for any spots that are still dirty.

Step 5: Give It a Final Wipe

Finally, give the oven one last wipe-down with a clean, damp cloth to remove any remaining residue. The result? A clean, shiny oven—without harsh chemicals!

Why This Method Works So Well:

1. Baking soda: It’s a natural abrasive that scrubs away grease and grime without scratching your oven’s surfaces. Plus, it’s gentle, non-toxic, and safe to use in the kitchen.
2. Vinegar: The acidity of vinegar helps break down stubborn grease and food residue, making it easier to wipe away. It also neutralizes odors and leaves your oven smelling fresh.
3. Non-toxic and safe: Unlike many store-bought oven cleaners, this method uses ingredients you already have in your kitchen, meaning it’s safe for your family and the environment.
4. No scrubbing required: The baking soda paste does most of the work for you, and the fizzing action of the vinegar helps lift any remaining dirt with minimal effort.
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Bonus Tips for a Sparkling Oven:

• For tougher stains: If you have really stubborn, baked-on grease, consider letting the baking soda paste sit in the oven overnight. The longer it sits, the more time it has to work on breaking down the stains.
• Clean the racks: Don’t forget about the oven racks! Soak them in a bathtub or large basin with a mixture of hot water and baking soda for a few hours, then scrub them clean with a sponge or brush.
• Prevent future messes: To avoid heavy build-ups in the future, consider lining the bottom of your oven with aluminum foil (but not directly on the heating element) or use an oven liner to catch spills.

Conclusion:

Cleaning your oven doesn’t have to be a daunting task. With this quick and simple trick using baking soda, water, and vinegar, you can easily remove grease, food stains, and odors without using harsh chemicals. The natural ingredients are safe, effective, and gentle, making this method perfect for anyone looking for an eco-friendly way to keep their oven sparkling clean.

Next time your oven needs a clean, skip the commercial cleaners and try this simple, affordable solution. Your oven—and your lungs—will thank you!

Happy cleaning!