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the recipe for fried and baked rolls

the recipe for fried and baked rolls

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  • Brush the tops with milk or egg wash for a golden crust.
  • Bake for 18–22 minutes or until golden and cooked through.
  • Let cool slightly before serving.

    • Serving Suggestions

    • Savory Rolls: Serve with ketchup, garlic mayo, or a yogurt dip.
    • Sweet Rolls: Dust with powdered sugar, serve with whipped cream, or drizzle with honey.

    Storage and Reheating Tips

    • Store leftovers in an airtight container at room temperature (baked) or in the fridge (fried).
    • Reheat in a toaster oven or air fryer for best texture.
    • Fried rolls are best eaten fresh but can be reheated at 350°F (175°C) for 5–7 minutes.

    Conclusion

    With this simple and flexible recipe, you can enjoy fried and baked rolls that suit every craving. Whether you want something crispy and indulgent or soft and fluffy, these rolls deliver satisfaction in every bite. Perfect for parties, lunchboxes, or a weekend snack, they’re easy to make and impossible to resist.

    Would you like printable recipe cards or variations for vegan or gluten-free versions? I can create those too!