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The Recipe That Made My Family Go Crazy! Heaven on a Plate
Every family has that one dish that, when served, creates a frenzy at the dinner table. You know the one—everyone fights for the last serving, and the compliments never stop. For my family, that recipe is what I like to call “Heaven on a Plate.” This dish has a perfect balance of flavors, textures, and comfort that leaves everyone coming back for seconds, or sometimes even thirds. It’s the kind of recipe that instantly becomes a favorite in any household, and I’m so excited to share it with you. Trust me, once you make it, your family will go crazy for it too!
Ingredients:
- For the base:
- 2 lbs boneless, skinless chicken breasts (or thighs, depending on preference)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional, for a little kick)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- For the topping:
- 1 cup panko breadcrumbs
- 1 cup panko breadcrumbs
