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### **Step 5: Finish with Lemon Juice and Fresh Herbs (Optional)**
Before removing the sauce from the heat, squeeze in **fresh lemon juice** to add brightness. If you’re using **fresh herbs**, now is the time to stir them in. Chopped parsley, thyme, or rosemary work wonderfully here. They add a pop of color and an aromatic layer of flavor.
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## **Part 3: Cooking the Protein – A Perfect Pairing**
While the sauce is simmering, you can prepare your protein. Whether you’ve chosen chicken breasts, fish, shrimp, or a vegetarian alternative, this sauce complements it all beautifully.
### **Step 1: Prepare the Protein**
Season your protein with **salt**, **pepper**, and any additional herbs or spices you like. If you’re using chicken, for example, rosemary or thyme would pair perfectly.
### **Step 2: Cook the Protein**
Heat a large skillet over medium-high heat and add a drizzle of **olive oil**. Once the oil is hot, add your protein to the pan. Cook the chicken breasts (or your choice of protein) for about **6–8 minutes per side**, depending on thickness. Make sure the internal temperature of the chicken reaches **165°F (74°C)**.
For shrimp, cook them for **2–3 minutes per side**, just until they turn pink and opaque.
### **Step 3: Rest the Protein**
Once the protein is cooked, remove it from the skillet and let it rest for a few minutes. This helps retain the juices inside, making the meat more tender and flavorful.
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## **Part 4: Bringing It All Together – Plating and Serving**
Once your protein is ready and the sauce is perfect, it’s time to bring everything together.
### **Step 1: Plate the Protein**
Place your cooked protein on individual plates. If you’re serving chicken, consider slicing it into strips for a more elegant presentation.
### **Step 2: Drizzle the Sauce**
Generously drizzle the heavenly sauce over the protein. You can also serve the sauce on the side if you prefer, but I recommend pouring it right on top—because, let’s face it, it’s hard not to dive right into that creamy goodness.
### **Step 3: Garnish and Serve**
For a finishing touch, sprinkle some **fresh herbs** over the sauce for a pop of color and a final burst of flavor. Pair the dish with **steamed vegetables**, a simple **green salad**, or **garlic mashed potatoes** for a complete meal.
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## **Part 5: Tips for Making the Sauce Even More Delicious**
While this sauce is already pretty amazing, here are a few tips to make it even better:
### **1. Use Fresh Garlic**
Fresh garlic makes all the difference in this sauce. It’s much more aromatic and flavorful than pre-minced garlic from a jar.
### **2. Adjust the Sweetness**
If you like a sweeter sauce, add a little extra brown sugar or even a drizzle of honey. For a more savory flavor, reduce the sugar or omit it entirely.
**3. Spice It Up**
If you want to add a bit of heat to the sauce, consider adding a pinch of **cayenne pepper** or a few drops of **hot sauce**. It’ll add a kick that balances perfectly with the creamy texture.
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