The smell is divine fresh out of the oven! This never lasts long!

Instructions

1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. Mix dry ingredients (flour, baking powder, salt) in one bowl.
3. In a separate bowl, whisk wet ingredients (milk, egg, melted butter, vanilla).
4. Combine wet and dry ingredients until just mixed.
5. In a small bowl, mix cinnamon and sugar for the swirl.
6. Pour half the batter into the pan, sprinkle with half the cinnamon sugar, then add the rest of the batter and finish with remaining sugar on top. Use a knife to swirl it through the loaf.
7. Bake for 45–50 minutes or until golden and a toothpick comes out clean.
8. Let cool slightly before slicing… if you can wait that long!

Pro Tip: Make Two!

This recipe is so loved, it’s rare to see it last past the first hour out of the oven. Whether it’s the crispy edges, the tender crumb, or the irresistible swirl of cinnamon, everyone wants a slice (or three). You might want to double the batch—you’ll thank yourself later.

Final Thoughts

It’s more than just a baked good—it’s an experience. From the moment it starts baking to the last crumb on the plate, this recipe delivers joy. The divine smell, the soft texture, the nostalgic comfort—it all comes together in something so simple, yet so special.

Whether you’re baking for guests, for family, or just because you need a little treat to brighten your week, this is one of those recipes you’ll reach for again and again. Just don’t expect it to last long.

What’s the one thing you bake that disappears before it cools? Share your favorites—I’d love to swap kitchen stories!

Would you like this adapted to a savory version (like garlic cheese bread) or made gluten-free?