ADVERTISEMENT

The Tastiest German Salad: Pickles and Red Cabbage

The Tastiest German Salad: Pickles and Red Cabbage

by

ADVERTISEMENT

  • Make the Dressing: Whisk together vinegar, oil, a pinch of sugar or honey, and caraway seeds if desired.
  • Toss Everything: Pour the dressing over the salad and toss well to combine.
  • Let it Rest: For best flavor, let the salad sit in the fridge for at least 30 minutes before serving.

    • 🍴 Serving Suggestions

    • Serve as a cold side with bratwurst or schnitzel.
    • Add sliced hard-boiled eggs or chickpeas to make it more filling.
    • Use as a vibrant topping for sandwiches or wraps.
    • Pair with roast pork or grilled chicken for a bright contrast.

    📝 Final Thoughts

    This Pickle and Red Cabbage German Salad is proof that simple ingredients can deliver complex flavor. It’s tangy, crisp, a little sweet, and incredibly satisfying. Plus, it’s healthy, colorful, and easy to make ahead — perfect for everything from weeknight dinners to Oktoberfest feasts.

    Ready to give your salad routine a German twist? This one’s calling your name.

    Want a fermented version or a warm red cabbage variation? Just let me know — I’d love to share more traditional German favorites!