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The Trick to Cleaning the Oven “Effortlessly” — Even the Burned Fat Disappears
Let’s face it: cleaning the oven is one of the most dreaded kitchen chores. Baked-on grease, burned fat, and stubborn stains can feel impossible to remove without hours of scrubbing or harsh chemicals. But what if we told you there’s a simple, natural trick that makes the job almost effortless—and you probably already have the ingredients in your kitchen?
No more fumes, no more endless scrubbing. Just an easy, affordable method that actually works.
Why Ovens Get So Dirty
Over time, food splatters, grease drips, and spills collect on the oven walls and floor. When heated repeatedly, this residue becomes baked on and carbonized—leading to that unpleasant burnt smell and smoky oven experience.
And if you’ve ever let it go “just a little too long,” you know how tough it can be to clean. But not anymore.
The Effortless Oven Cleaning Recipe
Ingredients:
- 1/2 cup baking soda
- 2–3 tablespoons water (enough to form a spreadable paste)
- Optional: 1 tablespoon white vinegar
- Optional: A few drops of lemon juice or essential oil for a fresh scent
Instructions:
- Make the paste:
In a bowl, mix baking soda and water until it forms a thick, spreadable paste. Add vinegar or lemon juice if you like—it helps cut through grease and smells great. - Apply to a cool oven:
Spread the paste over the interior surfaces of your oven—avoid the heating elements. Focus especially on spots with burned-on grime and grease. - Let it sit overnight (or at least 6–8 hours):
This is where the magic happens. The baking soda breaks down grime while softening the toughest residues. - Wipe clean:
Use a damp cloth or sponge to wipe away the paste. You may need to rinse and repeat in some areas, but most grime should lift easily—no scrubbing needed. - Final touch:
Spray a little vinegar onto any remaining baking soda residue. It will fizz slightly and help with the final wipe-down.
