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#### **Instructions:**
**1. Prepare the Microwave-Safe Mug:**
Start by selecting a microwave-safe mug or bowl. The size of the mug will determine the height of the cake, so choose one that’s wide enough to allow the cake to rise but not overflow.
**2. Mix the Ingredients:**
In the mug, whisk together the egg and sugar until the mixture is smooth. Add the flour, melted butter, and a pinch of salt. If you want an extra burst of flavor, add a small splash of vanilla extract to the mixture. Mix everything until it forms a smooth batter.
**3. Microwave the Cake:**
Place the mug in the microwave and cook on high for about 1 minute to 1 minute 30 seconds. The cake will rise and should look set in the middle but still soft to the touch. Keep an eye on it—microwave times can vary, so you may need to adjust the time depending on your microwave’s wattage.
**4. Check for Doneness:**
After the time is up, check the cake by inserting a toothpick or fork into the center. If it comes out clean, the cake is done! If not, microwave it for an additional 15-20 seconds.
**5. Serve and Enjoy:**
Let the cake cool slightly before enjoying it. If desired, top with powdered sugar, whipped cream, or a few fresh berries to elevate the flavor. You can also drizzle some chocolate syrup or honey for an extra touch of sweetness.
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### **Tips for Making the Softest Cake Possible:**
– **Use a Microwave-Safe Mug:** It’s important to use a mug that’s large enough for the cake to rise but not overflow. A standard coffee mug works well, but avoid using a very small one.
– **Don’t Overcook the Cake:** Microwaving the cake for too long can cause it to become tough. Check after 1 minute, and then cook in additional 15-20 second bursts until the cake is done. It should be slightly soft to the touch and spring back when gently pressed.
– **Add Flavor Variations:** Try adding a tablespoon of cocoa powder for a chocolate version, or a few mashed bananas for a fruity twist. You can also add a spoonful of peanut butter or Nutella for a rich, indulgent flavor.
– **Serve Immediately:** This cake is best enjoyed fresh and warm. The texture is at its softest when eaten right after microwaving, so don’t wait too long to enjoy it!
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### **Why This Cake Will Become Your Go-To Dessert**
The best part of this recipe is that you can have a warm, comforting dessert in just 5 minutes without any mess. No need to turn on the oven or dirty up a bunch of dishes! This **5-minute cake** is as simple as it gets, but the end result is a cake that tastes like it took much longer to make.
It’s the perfect solution when you need a quick fix for your sweet tooth or want to impress guests with a fun, speedy dessert. Plus, with the ability to customize the flavor, this cake is incredibly versatile and can fit any craving.
Whether you’re a baking novice or an experienced baker, **The World’s Softest Cake** is the perfect recipe to have in your arsenal for those moments when you need a quick and delicious treat. It’s sure to become a favorite in your dessert rotation—after all, who can resist a cake that’s so soft, so fast, and so delicious?
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Let me know if you need any adjustments to the recipe or article. Enjoy baking! 😊
