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There is a reason why it’s green…?

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2. **Store Eggs Properly**: Always store eggs in the refrigerator, ideally in their original carton. This helps preserve freshness and prevents bacterial growth. Don’t leave eggs out at room temperature for extended periods.

3. **Check for Freshness**: If you’re unsure whether an egg is still good, you can perform a freshness test by placing it in a bowl of water. Fresh eggs will sink and lie flat on the bottom, while older eggs will float.

4. **Use Proper Cooking Methods**: When frying or scrambling eggs, be careful not to overheat the pan. Use medium to low heat to ensure the eggs cook gently and evenly, avoiding any tough or rubbery texture.

5. **Be Mindful of Diet**: If you’re raising chickens yourself, consider the food you’re feeding them. While a high-pigment diet won’t usually affect the interior of the eggs, it can affect the shell color, giving your eggs a beautiful natural hue.

### **Conclusion**

While green eggs may seem unusual, they are rarely a cause for concern. The green color on the shell is typically just a natural result of the chicken breed, and eggs from breeds like Araucanas, Ameraucanas, and Olive Eggers are often highly sought after for their unique colors. On the other hand, a greenish tint inside the egg could indicate overcooking or, in rare cases, bacterial contamination. By following proper cooking and storage guidelines, you can ensure that your eggs are safe to eat and delicious every time.

So, the next time you crack open a green egg, don’t panic! It might just be a sign of a well-raised chicken or a minor cooking error, but either way, it’s not something to be afraid of. Enjoy your eggs, and maybe take a moment to appreciate the interesting science behind their color!

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