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Stir in flour, baking soda, and salt until combined. Fold in chocolate chips.
4. Bake
Spread the dough evenly in the prepared pan. Bake for 25–30 minutes, or until the top is golden and the center is just set (don’t overbake—it’ll continue to cook as it cools!).
5. Cool and Slice
Let the bars cool completely before cutting into squares. Sprinkle with sea salt for a sweet-savory touch, if desired.
❤️ Why You’ll Love These Bars
- Soft and gooey in the middle, crisp on the edges
- One bowl, no fuss—easy cleanup
- Customize with nuts, caramel, or peanut butter swirls
- Freezer-friendly (but they rarely last long enough!)
🧁 Final Thoughts
These cookie bars are the kind of dessert that disappear before the plate hits the table. Rich, decadent, and dangerously easy to make, they’re everything a sweet tooth could ask for. And when even the pickiest eater or “occasional snacker” in the house keeps going back for more—you know it’s a keeper.
Want more irresistible desserts that get devoured on the spot? Just ask—I have plenty more where this came from! 🍪✨
