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**Prep Time:** 10 minutes
**Cook Time:** 15–20 minutes
**Total Time:** 30–35 minutes
**Servings:** 12-15
#### **Ingredients**
* 1 1/2 cups all-purpose flour
* 1/2 cup sugar (or honey, for a different twist)
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1/2 cup unsalted butter, softened
* 1/2 cup milk (or buttermilk for extra richness)
* 1 large egg
* 1 teaspoon vanilla extract (or almond extract for a fun flavor variation)
* 1 cup chocolate chips, berries, or your favorite add-ins (optional)
* Powdered sugar (for dusting, optional)
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### **Instructions**
1. **Preheat the Oven:**
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to ensure easy cleanup and prevent sticking.
2. **Mix Dry Ingredients:**
In a large mixing bowl, whisk together the flour, sugar (or honey), baking powder, and salt. These are your base ingredients that will create the structure for your treats.
3. **Cream the Butter:**
In a separate bowl, cream the softened butter until it’s light and fluffy. This step helps create that perfect texture. Add in the milk (or buttermilk), egg, and vanilla extract (or almond extract). Stir everything together until well combined.
4. **Combine Wet and Dry Ingredients:**
Slowly add the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. If you’re adding chocolate chips, berries, or any other mix-ins, fold them into the dough now.
5. **Shape and Bake:**
Use a spoon or your hands to form small mounds of dough and place them on the prepared baking sheet. Space them about 1 inch apart. You should have 12–15 pieces, depending on the size.
6. **Bake:**
Bake the treats in your preheated oven for about 15–20 minutes, or until they’re golden brown on the edges and slightly firm to the touch. Keep an eye on them in the last few minutes to avoid overbaking.
7. **Serve and Enjoy:**
Once they’re out of the oven, let them cool for a few minutes before serving. If you like, dust them with powdered sugar for an extra touch of sweetness and elegance.
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### **Why These Treats Are So Addictive**
* **Versatility of Add-ins:**
One of the best things about this recipe is its versatility. You can customize the flavor by adding chocolate chips, berries, nuts, or even swirls of peanut butter. Each variation brings something new to the table, so you can make these treats your own.
* **Quick and Easy to Make:**
With a prep time of just 10 minutes and baking time of 15–20 minutes, these treats are quick to make yet taste like you spent hours in the kitchen. They’re perfect for when you need a last-minute snack or dessert that will wow your guests.
* **Comforting and Familiar:**
There’s something incredibly comforting about freshly baked goods—whether it’s the warm, sweet aroma or the joy of biting into something soft and indulgent. These treats hit all the right notes of nostalgia and comfort.
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### **Serving Suggestions**
* **Perfect for Parties or Picnics:**
These treats are a hit at any event. Whether you’re having a family gathering, a brunch, or a picnic, they’re easy to serve and share. Just grab and go!
* **Pair with Coffee or Tea:**
Serve them alongside your morning coffee or afternoon tea for a simple, delightful treat. The light sweetness pairs perfectly with a warm beverage.
* **Top with Ice Cream:**
If you want to make these even more indulgent, serve them with a scoop of vanilla or chocolate ice cream for the ultimate dessert experience.
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### **Final Thoughts**
These treats truly deserve their reputation of disappearing as soon as they’re out of the oven! With a perfect balance of sweetness, texture, and flavor, they’re the kind of thing that everyone will want to eat just a little more of—before they’re all gone. Whether you’re baking them for yourself or sharing with others, this simple recipe will become a favorite you’ll turn to time and time again.
So, the next time you want to bake something that’s sure to be a hit, try these. Be prepared for the compliments—and for the treats to vanish quickly!
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Would you like suggestions on additional flavor variations or pairing ideas for these treats? Let me know!
