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How to Serve Them
Once they’re golden and ready, you can go classic or creative:
- Drizzle with maple syrup or honey
- Top with fresh fruit or berries
- Add a dollop of Greek yogurt or whipped cream
- Sprinkle with powdered sugar, cinnamon, or cocoa
- Or go savory with herbs and a dollop of sour cream
Final Thoughts
These “not-pancakes” are more than just a breakfast twist—they’re a culinary revelation. They’re perfect for those looking to shake up their morning routine, impress brunch guests, or sneak in healthy ingredients in a totally crave-worthy way.
Trust me—once you try them, your life (and breakfast game) will never be the same.
Curious about the full recipe or want both sweet and savory versions? Just let me know—I’m happy to share the magic! 🥞✨👀