ADVERTISEMENT
These Seemingly Harmless Habits Can Damage Your Glass Cooktop
A sleek, shiny glass cooktop is a beautiful addition to any kitchen, offering modern aesthetics and easy-to-clean surfaces. However, while these cooktops may look indestructible, there are some common habits that can lead to unsightly damage, scratches, and even cracks. The worst part? These habits often seem harmless, making it easy to unknowingly damage your cooktop.
If you want to keep your glass cooktop looking brand new for years to come, it’s important to be aware of the habits that can harm it. In this article, we’ll uncover the most common kitchen missteps that are damaging your glass cooktop and provide tips on how to protect it from future harm.
1. Using Abrasive Cleaning Tools
One of the most damaging habits is using harsh cleaning tools like steel wool, scrub brushes, or abrasive sponges to clean your cooktop. While these items may seem like effective solutions for removing tough stains, they can easily scratch the surface of your cooktop, leaving permanent marks that detract from its appearance.
How to Avoid It:
- Stick to microfiber cloths or soft sponges designed for glass cooktops. These materials won’t scratch the surface.
- Use cooktop cleaner or a mild dish soap solution to clean off stains without causing damage. If there are stubborn marks, try a ceramic cooktop scraper, which is designed to safely remove debris without scratching.
2. Dragging Pots and Pans
It’s easy to get in the habit of dragging pots and pans across the cooktop when moving them. However, this action can cause deep scratches or even cracks in the glass. The hard metal bottoms of cookware, especially cast iron, can be especially damaging when scraped across the cooktop.
How to Avoid It:
- Always lift pots and pans instead of dragging them across the surface. This will help protect your cooktop from unwanted damage.
- Use cookware with smooth, flat bottoms. Rough-bottomed pots and pans (like those with enamel or rough finishes) can increase the risk of scratches.
3. Using the Wrong Cookware
Not all cookware is suitable for glass cooktops. Heavy or uneven cookware can put excessive pressure on the glass surface, potentially causing cracks or chips. Cast iron pans, in particular, are notorious for being too heavy for delicate glass cooktops, and their rough bottoms can leave marks.
How to Avoid It:
- Choose flat-bottomed cookware with a smooth surface to ensure even heat distribution and prevent unnecessary pressure on the cooktop.
- Avoid dragging heavy pans like cast iron or stoneware across the surface.
4. Cooking with High Heat Without a Pot or Pan
Sometimes people use high heat settings to cook or boil something quickly, but this can have unintended consequences, especially if the glass cooktop is left uncovered. Excessive heat can cause discoloration, warping, and cracking of the glass surface.
How to Avoid It:
- Be cautious with high heat settings. Use medium to low heat whenever possible and avoid placing an empty pot or pan on the cooktop.
- Always make sure your cookware is properly placed on the surface before turning up the heat. This helps ensure the heat is distributed evenly, reducing the risk of damaging the cooktop.
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
