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If you’re using chicken, it’s a good idea to season it with salt, pepper, and any other spices you like before cooking. Once the meat is browned and cooked through, remove it from the skillet and set it aside.
#### **Step 2: Sauté the Vegetables**
In the same skillet, add a little more oil if needed and sauté the diced onions, bell peppers, and garlic until they’re softened and fragrant, about 5 minutes. The vegetables should become tender but still have a little bit of texture.
Once the vegetables are sautéed, you can add the corn. If you’re using frozen corn, just stir it in and let it cook for a few minutes until it’s heated through. Fresh corn will add a lovely sweet crunch, so you can add that in when the vegetables are almost done.
#### **Step 3: Add the Seasonings**
Now it’s time to bring the flavors to life. Add the taco seasoning, cumin, paprika, and chili powder to the skillet with the vegetables. Stir to coat the vegetables in the spices, allowing the seasonings to bloom and release their aroma. This step should only take a minute or two.
Feel free to adjust the amount of spice based on your preference. If you like things spicier, you can add a pinch of cayenne pepper or a few dashes of hot sauce.
#### **Step 4: Combine the Protein and Vegetables**
Add the cooked protein back into the skillet and stir to combine everything together. Let the mixture cook for another few minutes so the flavors can meld together. Taste and adjust the seasoning if necessary—sometimes a pinch of salt or a squeeze of lime juice can make all the difference.
#### **Step 5: Serve the Dish**
Now that your filling is ready, you can serve it up however you prefer. If you’re using tortillas, simply warm them up in a skillet or microwave and spoon the mixture into each tortilla, topping it with cheese, sour cream, avocado, salsa, and fresh herbs.
Alternatively, serve the filling over rice or another grain, adding the same delicious toppings. Either way, you’ve got a quick, flavorful, and satisfying meal that everyone will love.
### **Why This Recipe Always Vanishes in a Flash**
One of the reasons this recipe is always such a hit is its perfect balance of flavors and textures. The savory, seasoned protein blends beautifully with the sweetness of the vegetables and the heat from the spices. The toppings add a variety of textures and flavors, from the creaminess of the avocado and sour cream to the freshness of the salsa and herbs.
Another reason this dish always disappears so quickly is its versatility. Whether you’re serving it for a busy weeknight dinner, bringing it to a potluck, or feeding a crowd, it’s the kind of meal that pleases a wide range of tastes. It’s customizable and easy to make, yet it’s hearty and satisfying.
Additionally, the dish is quick to prepare, making it the ideal option when you don’t have much time but still want something flavorful. It’s one of those meals that everyone can gather around and enjoy, no matter the occasion.
### **Final Thoughts: A Recipe for Every Busy Day**
This recipe has become a staple in my kitchen and for many others. It’s a reminder that sometimes, the simplest meals are the best ones. Whether you’re cooking for a family dinner, a casual gathering, or just a quick weekday meal, this recipe never fails to bring comfort and satisfaction.
In the hustle and bustle of everyday life, it’s easy to feel like there’s no time for home-cooked meals. But with this fast and easy recipe, you can create something delicious without spending hours in the kitchen. And just like my mom’s version, it’ll always vanish in a flash—because great food has that power.
So, the next time you’re short on time but in the mood for something that tastes like it took hours to prepare, remember this recipe. With just a few basic ingredients, you’ll have a meal that satisfies, delights, and—most importantly—disappears in the blink of an eye.
