Absolutely! Here’s a fun and flavorful article for the recipe Thin Mint Cinnamon Rolls — perfect for dessert lovers and fans of that famous cookie twist:

🍫 Thin Mint Cinnamon Rolls: A Cookie-Inspired Sweet Treat You’ll Crave!

Calling all dessert lovers and Thin Mint fanatics! If you love the cool, chocolaty goodness of Thin Mint cookies and the gooey, comforting swirl of cinnamon rolls, this is the treat you’ve been waiting for. These Thin Mint Cinnamon Rolls take a classic breakfast pastry and give it a bold dessert-inspired upgrade that’s perfect for weekend brunch, holidays, or any time you want to wow your sweet tooth.

What Makes These Rolls So Special?

Thin Mint Cinnamon Rolls are soft, fluffy rolls filled with rich chocolate, refreshing peppermint, and a hint of classic cinnamon warmth. It’s like a Girl Scout cookie met your favorite bakery roll—and the result is irresistible.

Ingredients

For the Dough:

2 ¾ cups all-purpose flour
¼ cup granulated sugar
1 packet (2¼ tsp) instant yeast
½ tsp salt
¾ cup warm milk
3 tbsp unsalted butter, melted
1 egg

For the Filling:

½ cup unsalted butter, softened
½ cup brown sugar
2 tbsp unsweetened cocoa powder
1 tsp ground cinnamon
½ tsp peppermint extract
½ cup crushed Thin Mint cookies (or chocolate mint cookies)

For the Glaze:

1 cup powdered sugar
2–3 tbsp milk
¼ tsp peppermint extract
Optional: drizzle of melted chocolate or more crushed cookies on top

How to Make Them

1. Prepare the Dough

In a mixing bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Mix and knead until a soft dough forms. Cover and let rise for 1 hour, or until doubled in size.

2. Make the Filling

Mix softened butter, brown sugar, cocoa powder, cinnamon, and peppermint extract in a bowl until smooth. Set aside.

3. Roll and Fill

Roll out the dough into a rectangle (about 14×9 inches). Spread the filling evenly over the dough and sprinkle with crushed Thin Mint cookies.

4. Shape the Rolls

Starting from the long edge, roll the dough tightly into a log. Slice into 9–12 rolls and place in a greased baking dish. Cover and let rise again for 30 minutes.

5. Bake

Preheat oven to 350°F (175°C). Bake rolls for 20–25 minutes, or until golden and fluffy.

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6. Glaze & Finish

Whisk powdered sugar, milk, and peppermint extract to make the glaze. Drizzle over warm rolls and top with more cookie crumbs or melted chocolate if desired.

Tips for Extra Yum

No Thin Mints on hand? Use any chocolate mint cookie or chocolate wafers with a few drops of peppermint extract.
Love a stronger mint flavor? Add more peppermint extract to the filling or glaze — but be careful, a little goes a long way!
Want to prep ahead? Assemble the rolls the night before, refrigerate, then let them rise and bake the next morning.

Why You’ll Love Thin Mint Cinnamon Rolls

🍫 Chocolatey, minty, and warm — a flavor trio that hits every craving.
💚 Perfect for holidays like Christmas or St. Patrick’s Day, but easy enough for anytime.
🧁 Unique twist on a classic — great for brunch tables, bake sales, or dessert trays.

Final Thoughts

Thin Mint Cinnamon Rolls are more than just a fun fusion — they’re a total flavor celebration. If you’re a fan of mint-chocolate desserts or want to impress with a creative spin on cinnamon rolls, this recipe is a must-try.

Ready to bake your new favorite sweet? Grab those cookies and roll with it — literally!

Would you like a printable version or a quick recipe card format for easy sharing? Just let me know!