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Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil or melted butter
- 1/4 teaspoon vanilla extract (optional)
- Optional toppings: chocolate chips, fruit, powdered sugar, or a drizzle of syrup
Instructions
- Mix Dry Ingredients: In a microwave-safe mug or small bowl, combine the flour, sugar, baking powder, and salt.
- Add Wet Ingredients: Stir in the milk, oil or melted butter, and vanilla extract until a smooth batter forms.
- Microwave: Heat on high for about 1 minute to 1 minute 15 seconds. Cooking time may vary depending on your microwave. The cake should rise and set, but still be soft and tender.
- Cool & Serve: Let it cool for a minute or two. Top with a dusting of powdered sugar, a scoop of ice cream, or your favorite syrup for extra indulgence.
Variations & Add-Ins
- Chocolate Chip Cake: Add 1 tablespoon of chocolate chips before microwaving.
- Berry Cake: Gently fold in a few fresh or frozen berries for a fruity twist.
- Cocoa Version: Add 1 tablespoon of cocoa powder and reduce flour to 3 tablespoons for a quick chocolate cake.
- Spiced Up: Add a pinch of cinnamon or nutmeg for warmth.
Final Thoughts
This 5-minute soft cake proves that you don’t need a lot of time — or ingredients — to make something truly satisfying. It’s a lifesaver for busy days, a fun treat for kids, and the perfect midnight snack. Keep this recipe in your back pocket, and you’ll never be more than a few minutes away from dessert bliss!
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