ADVERTISEMENT
#### **Instructions:**
1. **Prepare the Potatoes:**
– Place the cubed potatoes in a large pot and cover them with water. Add a pinch of salt to the water to season the potatoes as they cook.
– Bring the water to a boil and cook the potatoes for about 10-12 minutes, or until they are fork-tender.
2. **Sauté the Garlic:**
– While the potatoes are cooking, heat 2 tablespoons of butter in a small skillet over medium heat.
– Add the minced garlic and sauté for about 2-3 minutes, or until the garlic is fragrant and golden. Be careful not to burn the garlic.
3. **Mash the Potatoes:**
– Once the potatoes are done cooking, drain the water and return the potatoes to the pot.
– Use a potato masher or an electric hand mixer to mash the potatoes until smooth.
4. **Combine the Cream and Cheese:**
– In a saucepan, heat the heavy cream over low heat until it’s warm. Pour the warm cream into the mashed potatoes, stirring to combine.
– Add the sautéed garlic, cheddar cheese, and Parmesan cheese, stirring until the cheese melts into the potatoes.
5. **Add the Fresh Herbs:**
– Stir in the chopped rosemary and thyme. Taste and adjust the seasoning with salt and pepper as needed.
6. **Finish with Butter and Garnish:**
– Add the remaining 2 tablespoons of butter to the mashed potatoes, stirring until it melts completely.
– Garnish with fresh parsley (optional) before serving.
7. **Serve and Enjoy:**
– Serve the “Holiday Hug in a Bowl” hot, with your favorite holiday meal, and watch your guests savor every bite.
—
### **Why It’s a Holiday Favorite**
What makes “Holiday Hug in a Bowl” such a hit at every gathering? It’s the combination of creamy, cheesy potatoes with the fragrant herbs and savory garlic. The texture is smooth and comforting, while the flavors are rich and satisfying without being overwhelming. This dish strikes the perfect balance between indulgence and freshness, making it the perfect side dish to complement any holiday meal.
Whether you’re serving it alongside a juicy roast turkey, ham, or a festive vegetarian feast, “Holiday Hug in a Bowl” will always be the first dish to disappear. Its versatility makes it suitable for any holiday table, and it’s sure to become a favorite for years to come.
—
### **Customizing “Holiday Hug in a Bowl”**
While this recipe is already a crowd-pleaser, there are a few ways you can customize it to suit your preferences or dietary restrictions.
– **Vegan Version:** For a dairy-free version, swap the heavy cream for coconut cream or almond milk, and use plant-based butter and vegan cheese. You can also experiment with nutritional yeast for a cheesy flavor without the dairy.
– **Spicy Kick:** If you like a little heat, try adding a pinch of cayenne pepper or crushed red pepper flakes to the mashed potatoes for a spicy twist.
– **Add-Ins:** Feel free to mix in other ingredients like sautéed onions, roasted garlic, or even bacon crumbles for extra flavor.
—
### **Conclusion**
“Holiday Hug in a Bowl” is more than just a dish—it’s a tradition, a family favorite, and the ultimate comfort food. With its rich, creamy texture, savory garlic, and fresh herbs, this recipe captures the essence of the holiday season. Whether you’re hosting a festive gathering or simply enjoying a quiet dinner with loved ones, this dish is sure to bring warmth and joy to your table.
So, this Christmas, give your family the gift of “Holiday Hug in a Bowl.” It’s a recipe that’s not only delicious but also full of love and memories. Once you try it, you’ll understand why it’s requested at every gathering. Happy holidays and happy cooking!
