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In a dry skillet over medium heat, toast the chopped pecans for 2–3 minutes until fragrant. Let them cool slightly.
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3. Mix It All Together
In a bowl, combine the softened cream cheese with the cranberries, toasted pecans, orange zest, orange juice, and honey/maple syrup. Stir until smooth and well blended. Add a pinch of cinnamon if using.
4. Chill (Optional)
You can serve it immediately, but chilling it for 30 minutes helps the flavors meld beautifully.
🧁 Serving Suggestions
- Spread it on bagels, toast, or English muffins for a festive breakfast
- Serve with crackers or apple slices as a holiday appetizer
- Add a dollop to pancakes or waffles instead of syrup
- Use it as a filling for crepes or pastries
- Pipe into phyllo cups for an elegant party snack!
🎁 Make It a Gift!
Spoon the spread into small mason jars, tie with a festive ribbon, and add a cute tag. It makes a thoughtful, homemade gift for teachers, neighbors, or party hosts.
❤️ Final Thoughts
This Cranberry Orange Pecan Cream Cheese Spread is everything you love about the holidays—warm, bright, and full of joy. It’s a small, simple recipe with big festive flavor, and once you try it, you’ll find yourself making it every year (and maybe even well into January!).
So go ahead—whip it up, share it around, and don’t be surprised when everyone asks you for the recipe. 🎄🧀🍊
Want more festive favorites or quick holiday recipes? I’ve got plenty more where this came from!
