This delicious Pioneer Woman Butterscotch Pie features layers of smooth butterscotch pudding topped with clouds of sweetened whipped cream encased in a buttery, spiced biscoff cookie crust.**Delicious Pioneer Woman Butterscotch Pie Recipe: A Heavenly Dessert with Layers of Decadence** If you’re looking for a dessert that will impress at any gathering, look no further than the Pioneer Woman’s Butterscotch Pie. This mouthwatering pie combines the richness of smooth butterscotch pudding with fluffy whipped cream and sits atop a golden, spiced Biscoff cookie crust that adds the perfect balance of sweetness and warmth. It’s a treat that’s bound to become a favorite at your table, with its unforgettable flavor and heavenly texture. ### Ingredients: **For the Biscoff Cookie Crust:** – 2 cups Biscoff cookies (or speculoos cookies) – 4 tablespoons unsalted butter, melted – 2 tablespoons granulated sugar **For the Butterscotch Pudding:** – 1 1/2 cups brown sugar, packed – 1/4 cup cornstarch – 1/2 teaspoon salt – 2 3/4 cups whole milk – 6 large egg yolks – 4 tablespoons unsalted butter – 1 teaspoon vanilla extract **For the Whipped Cream:** – 1 cup heavy whipping cream – 2 tablespoons powdered sugar – 1 teaspoon vanilla extract ### Instructions: #### Step 1: Prepare the Biscoff Cookie Crust The base of this pie is made from Biscoff cookies, which provide a perfect balance of sweetness with a hint of spice. Start by preheating your oven to 350°F (175°C). 1. **Crush the Cookies:** In a food processor, pulse the Biscoff cookies until they are finely ground. If you don’t have a food processor, you can place the cookies in a ziplock bag and crush them with a rolling pin until finely crushed. 2. **Combine Ingredients:** Transfer the crushed cookies to a mixing bowl. Add the melted butter and sugar, stirring to combine until the mixture resembles wet sand. 3. **Press into Pie Dish:** Pour the cookie mixture into a 9-inch pie dish and press it down firmly to form an even crust on the bottom and sides. 4. **Bake the Crust:** Place the pie crust in the preheated oven for 10 minutes, then remove and let it cool completely while you prepare the filling. #### Step 2: Make the Butterscotch Pudding This rich and creamy butterscotch pudding is the heart of the pie, bringing its luscious texture and deep caramel-like flavor. 1. **Combine Dry Ingredients:** In a medium saucepan, whisk together the brown sugar, cornstarch, and salt until fully combined. 2. **Add Milk and Cook:** Gradually pour in the milk while continuing to whisk the mixture. Place the saucepan over medium heat, whisking constantly, until the pudding thickens and comes to a gentle boil. This should take about 5 to 7 minutes. 3. **Temper the Eggs:** In a separate bowl, whisk the egg yolks. Once the pudding mixture has thickened, slowly add a small amount of the hot mixture to the egg yolks while whisking to temper the eggs. Gradually pour the tempered egg yolk mixture back into the saucepan. 4. **Cook Until Thickened:** Return the saucepan to the stove over medium heat and cook for another 2 minutes, whisking constantly until the pudding becomes thick and glossy. 5. **Finish the Pudding:** Remove the saucepan from heat. Stir in the butter and vanilla extract until the butter is fully melted and incorporated. 6. **Cool the Pudding:** Pour the butterscotch pudding into the cooled pie crust. Cover with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 4 hours or overnight to allow the pudding to set. #### Step 3: Whip the Cream The fluffy, sweetened whipped cream topping is the perfect way to balance the richness of the butterscotch filling. 1. **Whip the Cream:** In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat on medium-high speed until soft peaks form. 2. **Top the Pie:** Once the butterscotch pudding has fully set, spread the whipped cream evenly over the top of the pie, creating a light and airy topping. 3. **Chill Again:** Place the pie back in the refrigerator for at least 1 more hour before serving, allowing the flavors to meld together. #### Step 4: Serve and Enjoy Before serving, you can garnish the pie with additional crushed Biscoff cookies, a drizzle of caramel sauce, or a sprinkle of cinnamon for extra flavor and presentation. Slice and enjoy the combination of silky butterscotch pudding, airy whipped cream, and the spiced crunch of the Biscoff cookie crust. ### Why This Butterscotch Pie is a Must-Try The Pioneer Woman’s Butterscotch Pie is a dessert that manages to be both indulgent and comforting, with every bite offering a perfect balance of flavors and textures. The smooth and velvety butterscotch filling is the star, but the spiced Biscoff cookie crust and light whipped cream elevate the pie to another level. Whether you’re serving it for a holiday, a family dinner, or just a special treat, this pie is sure to become a favorite in your dessert rotation. So next time you’re looking for a show-stopping dessert that’s both easy to make and packed with flavor, give this Pioneer Woman Butterscotch Pie a try. It’s a sweet, satisfying way to end any meal, and once you take a bite, you’ll understand why it’s such a beloved recipe.