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This delicious Pioneer Woman Butterscotch Pie features layers of smooth butterscotch pudding topped with clouds of sweetened whipped cream encased in a buttery, spiced biscoff cookie crust.

This delicious Pioneer Woman Butterscotch Pie features layers of smooth butterscotch pudding topped with clouds of sweetened whipped cream encased in a buttery, spiced biscoff cookie crust.

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with the sugar mixture. Heat over medium heat, whisking constantly, until the mixture thickens and begins to bubble—about 6–8 minutes.

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  • Once thickened, remove from heat and stir in the butter and vanilla extract until smooth.
  • Pour the pudding into the cooled Biscoff crust. Smooth the top and cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
  • Refrigerate for at least 4 hours, or until fully set.

    • Step 3: Make the Whipped Cream Topping

    1. In a cold mixing bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
    2. Spread the whipped cream over the chilled pie or pipe it in decorative swirls for a more elegant look.

    ✨ Optional Garnishes

    • Biscoff cookie crumbs or a whole cookie for decoration
    • Caramel drizzle
    • Chocolate shavings
    • Toasted pecans or walnuts

    💡 Tips for Success

    • Use whole milk for the creamiest pudding texture.
    • Chill the pie completely before adding the whipped cream topping—this helps everything hold together beautifully when sliced.
    • Press the crust firmly into the pie dish to prevent crumbling when serving.
    • For a more intense butterscotch flavor, you can brown the butter before adding it to the pudding.

    🍽 How to Serve

    Serve this pie chilled, straight from the fridge. It pairs beautifully with a hot cup of coffee, tea, or even a small scoop of vanilla ice cream. It’s perfect for:

    • Thanksgiving and Christmas desserts
    • Potlucks or family dinners
    • A weekend baking project when you want something indulgent and comforting

    🧊 How to Store

    • Refrigerator: Cover leftovers with plastic wrap or foil and store in the fridge for up to 4 days.
    • Freezing: You can freeze the pie without the whipped cream topping for up to 1 month. Thaw overnight in the fridge before topping and serving.

    ❤️ Final Thoughts

    This Pioneer Woman Butterscotch Pie with Biscoff Cookie Crust is the kind of dessert that makes memories. It’s rich, comforting, and perfectly balanced with its spiced crust, creamy butterscotch filling, and billowy whipped topping.

    Whether you’re a butterscotch lover or just want to try something a little different from the usual pies, this recipe is a must-bake. One bite, and you’ll see why it’s destined to become a household favorite.

    Would you like a printable version of this recipe or a visual step-by-step guide?

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