This delicious pork chop and potato casserole is perfect for a cozy family gathering!

Instructions

Step 1: Prepare the Pork Chops

Start by seasoning your pork chops with salt, pepper, paprika, and dried thyme (or rosemary). Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, sear the pork chops for about 3-4 minutes on each side until golden brown. This step locks in the flavor and creates a crispy crust on the pork chops. Remove them from the skillet and set them aside.

Step 2: Prepare the Potatoes and Onions

In the same skillet, add the sliced onions and garlic. Sauté for about 2-3 minutes until they become fragrant and slightly softened. Next, add the thinly sliced potatoes to the skillet. Season them with salt, pepper, and a pinch of paprika, and cook for an additional 5 minutes, stirring occasionally.

Step 3: Assemble the Casserole

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with olive oil or non-stick spray. Begin by layering the sliced potatoes and onions at the bottom of the dish. Then, place the seared pork chops on top of the potatoes.

In a medium bowl, mix together the cream of mushroom soup and sour cream until smooth. Pour this creamy mixture over the pork chops and potatoes, spreading it evenly. Top with shredded cheddar cheese (or any cheese of your choice).

Step 4: Bake the Casserole

Cover the casserole dish with aluminum foil and bake it in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the pork chops are cooked through and the potatoes are tender. The cheese should be melted and bubbly, and the top should have a lovely golden color.

Step 5: Garnish and Serve

Once the casserole is out of the oven, let it rest for a few minutes before serving. Garnish with freshly chopped parsley or chives for a pop of color and added freshness. Serve your Pork Chop and Potato Casserole with a side of steamed vegetables or a fresh salad for a complete meal.

Tips for Success

• Choosing the Right Pork Chops: Bone-in pork chops are ideal for this recipe as they help retain moisture and flavor, but boneless chops work well too. If you prefer, you can even use pork tenderloin or pork loin.
• Adding Veggies: For extra nutrition, you can add vegetables like carrots, bell peppers, or peas to the casserole. Simply layer them with the potatoes and onions before baking.
• Make It Ahead: This casserole is perfect for meal prep! You can assemble it the night before and store it in the fridge. When you’re ready to bake it, just pop it in the oven and adjust the cooking time if needed.
• Vegan/Dairy-Free Variation: For a dairy-free version, substitute the cream of mushroom soup with a dairy-free cream soup, use dairy-free sour cream and cheese alternatives, and ensure your pork chops are replaced with a plant-based protein if you’re making it vegan.

Why You’ll Love This Recipe

1. Hearty and Comforting: This casserole combines all the cozy flavors we love—tender pork, creamy potatoes, and melty cheese—in one delicious dish that feels like a warm hug on a plate.
2. One-Pan Wonder: Everything cooks together in one dish, making cleanup a breeze. The pork chops stay juicy, and the potatoes absorb all the savory flavors of the pork and sauce, creating a satisfying meal with minimal effort.
3. Perfect for Family Gatherings: Whether you’re having a quiet family meal or hosting a small gathering, this casserole is a crowd-pleaser. It’s simple, delicious, and filling, ensuring that everyone leaves the table satisfied.
4. Easy to Customize: This recipe is versatile and easy to customize based on your preferences. Add your favorite spices, cheese, or vegetables to make it your own.

Conclusion

Pork Chop and Potato Casserole is a perfect example of comfort food at its finest. With tender pork chops, creamy potatoes, and a rich, cheesy sauce, it’s an easy-to-make dish that’s perfect for any cozy family gathering. Whether you’re looking to impress guests or enjoy a family dinner, this casserole is sure to be a hit at the table. With just a few simple ingredients, you’ll have a delicious, satisfying meal that everyone will love. Enjoy!