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**🍰 This Dessert Might Be My All-Time Favorite: It’s Insanely Good!**
If there’s one thing that can bring joy to any occasion, it’s a truly amazing dessert. But when you stumble upon a dessert so delicious that it becomes an instant favorite, you know you’ve found something special. Well, today I’m sharing a dessert that might just be *the* dessert of all desserts. It’s not only insanely good but incredibly simple to make, which means you get to enjoy the indulgence without any stress in the kitchen.
Trust me—once you try this dessert, you’ll understand why it’s quickly becoming a favorite. Let’s dive right into the recipe for this irresistible treat that will have you and your loved ones coming back for more!
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### **The Dessert That Stole My Heart: The Ultimate Chocolate Lava Cake**
**Ingredients:**
– **1/2 cup of semi-sweet chocolate chips**
– **1/2 cup of unsalted butter**
– **1 cup powdered sugar**
– **2 large eggs**
– **2 large egg yolks**
– **1/4 cup all-purpose flour**
– **1/4 teaspoon salt**
– **Vanilla ice cream or whipped cream (for serving)**
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### **Instructions:**
#### 1. **Preheat Your Oven**
Start by preheating your oven to **425°F (220°C)**. This is an important step as the lava cakes need to bake for a short time, and a hot oven ensures the right texture.
#### 2. **Melt Chocolate and Butter**
In a microwave-safe bowl, combine the **semi-sweet chocolate chips** and **unsalted butter**. Heat in the microwave for **30 seconds** at a time, stirring in between, until both the chocolate and butter are fully melted and combined into a smooth mixture. This creates the rich, decadent base of your lava cake.
#### 3. **Mix the Wet Ingredients**
Once your chocolate and butter are melted, whisk in the **powdered sugar** until fully combined. Add the **eggs** and **egg yolks** to the mixture, whisking until smooth. The eggs add richness and help achieve that gooey center we all crave.
#### 4. **Add the Dry Ingredients**
Now, sift the **flour** and **salt** into the bowl with the chocolate mixture. Stir everything together until well combined. At this point, you should have a smooth, silky batter that looks absolutely irresistible.
