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## 🧑🍳 How to Make It (Step-by-Step)
### 1. **Prep that oven**
Set your oven to 350°F (175°C). Line a small loaf pan (8×4 works best) with parchment or lightly grease it.
### 2. **Whisk the wet stuff**
In a large bowl, whisk together the eggs, milk, melted coconut oil, and honey/maple syrup if using. You want it all nice and smooth.
### 3. **Add the dry**
Stir in the coconut flour, baking soda, and salt. Coconut flour absorbs liquid FAST, so don’t worry if it looks a little thick or spongy — that’s normal!
### 4. **Let it chill for 2-3 minutes**
This lets the coconut flour absorb all the liquid magic and creates a better texture.
### 5. **Pour & smooth**
Transfer the batter into your prepared loaf pan and smooth out the top.
### 6. **Bake**
Bake for 35–40 minutes, or until golden on top and a toothpick comes out clean.
### 7. **Cool completely**
I know, I know — the temptation to slice it hot is REAL. But trust me. Let it cool before slicing so it doesn’t crumble.
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## 👩🍳 Pro Tips from My Kitchen to Yours
– **Use room-temp eggs**: This helps the coconut oil blend in smoothly without clumping.
– **Want a taller loaf?** Use a smaller pan (like 8×4 or even a mini loaf) for more height.
– **Add-ins? Yes please!** Chopped nuts, herbs, shredded zucchini, or even a swirl of cinnamon-honey all work beautifully.
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## 🍯 How to Serve It
Ohhh let me count the ways:
– Toasted with almond butter + banana slices 🍌
– As sandwich bread (think turkey, avocado, and mustard) 🥪
– With scrambled eggs & hot sauce for breakfast 🌶️
– With jam and tea, because sometimes you just need that moment 🍓
– French toast (YES! It works and it’s incredible) 🍞🔥
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## ❄️ Storage Tips
– Store in an airtight container at **room temp for 2 days**, then pop in the fridge up to a week.
– Freezes like a champ. Just slice, wrap individually, and freeze. Toast from frozen!
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## 💬 Final Thoughts
If you’ve ever tried baking with coconut flour and ended up with a dense brick — I see you. I’ve been you. And I promise this recipe is different.
It’s light, it’s fluffy, and it just *works*. It gives you the satisfaction of homemade bread without the drama. No kneading. No rising. No gluten. Just a cozy loaf of goodness you’ll make again and again.
Because sometimes, the best recipes are the simplest ones.
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