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Heat the oil in a large pot over medium heat. Add onions, garlic, carrots, and celery. Sauté for about 5–7 minutes until the veggies start to soften and the kitchen smells amazing.
2. Add the Hearty Ingredients
Stir in potatoes, thyme, paprika, salt, and pepper. Let everything mingle for a minute.
3. Pour in the Broth
Add the broth and bring to a boil. Reduce heat and simmer for about 20–25 minutes, or until the veggies are tender.
4. Add Extras
If you’re using greens, beans, cooked meat, or grains, add them in the last 5–10 minutes of cooking. Stir in cream or coconut milk at the end if you like a creamier finish.
5. Serve & Enjoy
Ladle into bowls, add a sprinkle of fresh herbs or shredded cheese if desired, and serve with crusty bread or crackers.
🌟 Why You’ll Love It (Again and Again)
This soup isn’t just a meal — it’s a moment. It’s what you crave after a long day, what you serve to warm your loved ones, what you sip in silence with your favorite playlist on. And it never gets old.
Whether it’s a rainy fall afternoon or a chilly winter night, this is the soup that hits the spot every time.
Tried it? Add your own spin — and let me know your favorite seasonal soup ingredients! 🍁🥣
