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“This is an old old recipe, My grandmother use to make this back in the late 40’s early 50’s.”

“This is an old old recipe, My grandmother use to make this back in the late 40’s early 50’s.”

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A Timeless Classic: My Grandmother’s Recipe from the Late ’40s and Early ’50s

There’s something truly special about family recipes passed down through generations. These treasured dishes not only hold the essence of the times they were created in but also carry a piece of history, culture, and love with every bite. Today, I’m sharing a recipe that’s been in my family for decades—one that my grandmother used to make back in the late 40s and early 50s.

This old-fashioned recipe has been a staple in our family, not just for its unbeatable taste but for the memories and stories it brings to life each time it’s made. It’s a testament to simpler times when cooking was about nurturing family, using ingredients that were readily available, and creating meals with love.

So let’s dive into this timeless dish, and I hope it will inspire you to bring a little taste of the past to your table today!

The Recipe: Grandma’s Old-Fashioned Comfort Dish

Ingredients:

  • 2 cups of all-purpose flour
  • 1 cup of milk (whole milk for creaminess)
  • 1/2 cup of butter
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 tablespoon of sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • Optional: A sprinkle of cinnamon or nutmeg for added flavor

Instructions:

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure it’s hot and ready to bake when the batter is prepared.
  2. Prepare the Dry Ingredients: In a mixing bowl, combine the flour, baking powder, salt, and sugar. If you’re using cinnamon or nutmeg, this is the time to add it as well. The mix should smell aromatic and inviting, as if it’s pulling you back to simpler times.
  3. Wet Ingredients: In a separate bowl, whisk the egg and add the milk and vanilla extract. Melt the butter and then add it to the wet mixture. Stir everything together until the ingredients are well combined.
  4. Mix the Wet and Dry Ingredients: Gradually add the wet mixture into the dry ingredients, stirring gently until it forms a smooth batter. The batter should be thick yet pourable—just the right consistency for an old-fashioned dessert or side dish.
  5. Baking: Grease a baking dish or use parchment paper to line it, and pour the batter into the dish, spreading it out evenly. Bake for about 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
  6. Cool and Serve: Let the dish cool slightly before s