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🔥 This Is My Best-Kept Secret Recipe for Our Annual Camping Trip

Every year, our annual camping trip is filled with laughter, adventure, and, most importantly, amazing food cooked over the campfire. Over time, I’ve perfected a recipe that’s become a highlight of our outdoor gatherings — a dish so delicious and easy that it feels like a secret weapon for camping success.

If you’re looking for a crowd-pleasing, fuss-free recipe to bring on your next camping adventure, this is it!

What Makes This Recipe Perfect for Camping?

• Minimal ingredients — easy to pack and carry
• Simple prep — no fancy tools needed
• One-pot or foil packet friendly — great for campfire cooking
• Hearty and satisfying — perfect after a day of hiking or fishing
• Customizable — easily adapt to your group’s taste preferences

My Best-Kept Secret: Campfire Foil Packet Chicken and Veggies

Ingredients:

• Boneless, skinless chicken breasts or thighs
• Baby potatoes, halved
• Carrots, sliced
• Bell peppers, sliced
• Olive oil
• Garlic powder, paprika, salt, and pepper
• Fresh rosemary or thyme (optional)

How to Make It:

1. Prep the Ingredients: Toss the chicken and vegetables in olive oil and season generously with garlic powder, paprika, salt, and pepper. Add fresh herbs if you like.
2. Assemble Foil Packets: Lay out large sheets of heavy-duty aluminum foil. Divide the chicken and veggie mixture evenly onto each sheet.
3. Seal the Packets: Fold the foil tightly to seal in the juices and flavors.
4. Cook Over the Fire: Place the foil packets on hot coals or a grill grate. Cook for about 25-30 minutes, flipping halfway through, until the chicken is cooked through and veggies are tender.
5. Enjoy: Carefully open the packets (watch out for steam!) and dig in.
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