This is news to me!

🧠 Why This Works

Onion skins are rich in quercetin, a natural antioxidant with anti-inflammatory properties. And when simmered, they give your broth a deep, savory flavor and a gorgeous amber color — no bouillon cube required.

🌿 Other “News to Me!” Tips

Here are a few more fun and surprising kitchen discoveries that might catch you off guard:

• Use banana peel to polish plant leaves.
• Put a marshmallow in brown sugar to keep it soft.
• Store lettuce with a paper towel to keep it crisp longer.
• Use a slice of bread to absorb odors in a container.

💬 Final Thoughts

Sometimes the best kitchen secrets aren’t in fancy cookbooks — they’re hidden in everyday scraps and passed-down wisdom. So the next time you’re about to toss your onion skins, stop and say, “Wait… this is news to me!” Then make the broth, taste the magic, and share the trick with someone else.

Who knows what other everyday items might surprise you next?

Would you like more “news to me” kitchen tips or home hacks? I’ve got plenty up my sleeve — just ask!