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What Makes This Potato Salad Special?
Many potato salad recipes are delicious, but what sets this one apart is the perfect balance of ingredients and textures. Here’s why it stands out:
Perfectly Cooked Potatoes: The key to an amazing potato salad is getting the potatoes just right—not too firm and not too mushy.
A Creamy, Flavorful Dressing: This recipe features a well-seasoned dressing with mayonnaise, mustard, and a touch of pickle juice for tang.
The Right Mix-Ins: Crisp celery, hard-boiled eggs, red onion, and dill pickles add layers of texture and taste.
A Hint of Freshness: Fresh herbs like parsley and dill bring a vibrant flavor to the dish.
Ingredients You’ll Need
To make this irresistible potato salad, gather the following ingredients:
3 pounds of Yukon Gold or red potatoes, peeled and cut into chunks
½ cup mayonnaise
¼ cup sour cream
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar or pickle juice
1 teaspoon sugar
1 teaspoon salt (plus more for boiling potatoes)
½ teaspoon black pepper
½ teaspoon paprika (optional for garnish)
½ cup diced celery
½ cup chopped dill pickles
¼ cup finely diced red onion
3 hard-boiled eggs, chopped
2 tablespoons fresh dill or parsley, chopped
