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#### **Ingredients:**
– 2 pounds Yukon Gold potatoes (or Russet potatoes)
– 4 large eggs
– 1 cup mayonnaise
– ½ cup sour cream or Greek yogurt
– 2 tablespoons Dijon mustard (or yellow mustard, depending on preference)
– 2 tablespoons apple cider vinegar or white vinegar
– 1 tablespoon fresh lemon juice
– 1 teaspoon sugar
– Salt and pepper to taste
– ½ cup finely chopped celery
– ½ cup finely chopped red onion (or sweet onion)
– ¼ cup chopped fresh dill (or parsley, if preferred)
– ½ cup finely chopped pickles (or 2 tablespoons pickle relish)
– Optional: 4 slices cooked bacon, crumbled (for added flavor)
#### **Instructions:**
1. **Prepare the Potatoes:**
Begin by washing and peeling the potatoes. If you prefer, you can leave the skins on for extra texture, especially if you’re using Yukon Gold potatoes. Cut the potatoes into 1-inch cubes for even cooking.
2. **Boil the Potatoes:**
Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring the water to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the potatoes for 10-12 minutes, or until fork-tender. Be careful not to overcook them, as they can become mushy. Once the potatoes are cooked, drain them and allow them to cool for a few minutes.
3. **Boil the Eggs:**
While the potatoes are cooling, place the eggs in a separate saucepan and cover them with water. Bring the water to a boil, then reduce the heat and simmer for 10 minutes. Once the eggs are done, remove them from the boiling water and let them cool in a bowl of cold water. Once cooled, peel the eggs and chop them into small pieces.
4. **Prepare the Dressing:**
In a large bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), Dijon mustard, apple cider vinegar, lemon juice, sugar, salt, and pepper. Adjust the seasoning to taste – you want the dressing to be tangy with a nice balance of creaminess and acidity.
5. **Combine the Salad:**
Once the potatoes have cooled to room temperature (or slightly warmer), gently toss them in the dressing to coat them evenly. Add the chopped hard-boiled eggs, celery, red onion, fresh dill, and pickles. If you’re using bacon, fold it in at this point as well.
6. **Chill and Serve:**
Cover the potato salad and refrigerate it for at least 2-3 hours to allow the flavors to meld. If possible, let it chill overnight for the best flavor. Before serving, taste the potato salad and adjust the seasoning if needed. If the salad seems too dry, you can add a little more mayonnaise or sour cream.
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### **Tips for the Perfect Potato Salad**
– **Make It Ahead of Time**: Potato salad tastes even better the next day, once the flavors have had time to develop. Make it ahead of time for the best results.
– **Add Variations**: While this recipe is a classic, you can add other ingredients to suit your taste. Try adding a handful of diced cooked bacon, a sprinkle of cheese, or even roasted vegetables for an extra flavor boost.
– **Don’t Overmix**: When combining the ingredients, be gentle to avoid mashing the potatoes. The goal is to have tender potatoes that hold their shape.
– **Use Fresh Ingredients**: Fresh herbs, freshly boiled eggs, and fresh vegetables will elevate the dish. Fresh dill or parsley adds a nice touch, as does using high-quality mayonnaise.
– **Adjust to Taste**: Everyone has their preferences when it comes to potato salad. Some like it tangy, others prefer it creamier. Taste as you go, adjusting the vinegar, mustard, and other seasonings to suit your taste.
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### **Conclusion**
The best potato salad is more than just a side dish; it’s a symbol of comfort and a true crowd-pleaser. This recipe takes everything we love about traditional potato salad – creamy dressing, tender potatoes, and the perfect balance of crunch and flavor – and elevates it with thoughtful seasoning and fresh ingredients. Whether you’re making it for a picnic, a family gathering, or simply for a weeknight dinner, this potato salad will never disappoint
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With just a little time and attention, you can create a potato salad that’s not just good – but the best you’ve ever had. The best part? You’ll get to enjoy every bite of it, knowing that you’ve mastered a dish that will be a hit with family and friends for years to come. So, go ahead – make this potato salad your signature dish and watch it become a favorite at every meal!
