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What makes this low-carb adaptation shine is its balance. You’re not sacrificing flavor for the sake of nutrition—you’re enhancing it. Think zucchini noodles instead of pasta, cauliflower mash instead of potatoes, or almond flour breading in place of breadcrumbs. These swaps are simple but transformative, making this dish feel indulgent while still aligning with your goals.
Whether you’re following keto, low carb, or just trying to eat a little lighter, this recipe proves you don’t have to give up your favorites. You just have to make them smarter.
Delicious, satisfying, and guilt-free—what more could you want?
Would you like me to help develop a full low-carb version of this dish with ingredients and directions?
