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5. Serve & Enjoy:
Garnish with chopped parsley or basil and serve warm. A simple green salad makes the perfect side!
🧀 Pro Tips:
- Make it spicy by adding crushed red pepper to the sauce.
- Use leftovers creatively—this dish reheats beautifully.
- Swap in gluten-free pasta or plant-based cheese for dietary needs.
🥄 Final Thought
When I first heard of spaghetti pie, I was skeptical. But after one bite, I couldn’t believe I’d gone my whole life without it! It’s comfort food with a twist, and it turns basic ingredients into something genuinely exciting.
So if you’re thinking, “This is the first time I’m hearing of this,”—you’re not alone. But trust me: it won’t be the last time you make it.
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