“This lemonade recipe is like drinking a lemon meringue pie!”

Step 4: Serve

Fill glasses with ice, pour the lemonade, and garnish with a lemon slice and a sprig of mint. Sip and enjoy the magic!

💡 Tips & Variations

• For a thicker texture: Add a splash of heavy cream instead of water.
• Vegan version: Use oat or almond milk and aquafaba (chickpea water) for froth.
• Frozen version: Blend the lemonade with ice for a lemon meringue slushie!

✨ Final Thoughts

This lemonade isn’t just a drink—it’s a dessert in disguise. Every sip delivers a creamy zing of lemon with soft vanilla notes and a touch of pie-like indulgence. It’s comforting, refreshing, and totally unexpected.

If you’re looking to wow your friends or just treat yourself to a next-level lemonade, this is it. One taste and you’ll understand why people say…

“It’s like drinking a lemon meringue pie!”

Would you like a printable recipe card or video guide for this lemonade? Just let me know—I’d be happy to help!