ADVERTISEMENT

This ‘Minty Dream Bark’ is a holiday favorite. I’ve made it 3 times this week, and nobody can believe it only takes 4 ingredients!

This ‘Minty Dream Bark’ is a holiday favorite. I’ve made it 3 times this week, and nobody can believe it only takes 4 ingredients!

by

ADVERTISEMENT

g sheet and pop it in the fridge to set for 10 minutes.

  • Melt the white chocolate – Repeat the same process with the white chocolate chips. Once melted, stir in a small splash of peppermint extract.
  • For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
  • Layer it up – Pour the white chocolate over the chilled dark chocolate layer and gently spread it evenly.
  • Top it off – Sprinkle crushed peppermint candies on top while the white chocolate is still warm. Press them in slightly so they stick.
  • Chill and break – Let the whole thing chill in the fridge for 20–30 minutes, then break it into bark-style pieces.

    • 🎄 Why Everyone Loves It

    Besides the fact that it looks gorgeous and festive, the combination of silky chocolate and peppermint crunch is pure holiday magic. It’s gluten-free, customizable, and makes a perfect gift when packed in a cute tin or jar. (Pro tip: Add a ribbon and a handwritten tag for that extra wow factor.)

    ❄️ Pro Tips:

    • Want to mix it up? Try swirling the chocolates together for a marbled look.
    • Prefer a softer bite? Use mint chocolate chips instead of peppermint candies.
    • Hosting a party? Set out a tray of Minty Dream Bark alongside hot cocoa for instant coziness.

    Whether you’re baking with the kids, prepping for a cookie swap, or just want something to snack on while watching holiday movies, this recipe delivers every single time.

    Go ahead — try it once, and you’ll totally understand why I’ve already made it three times this week alone. 😄

    Want the printable recipe card or a version for Instagram or Pinterest? I can help with that too!