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4. Season and simmer
- Sprinkle in the dried oregano, basil, and crushed red pepper flakes. Season with salt and pepper to taste. Let the sauce simmer on low heat for another 15-20 minutes, stirring occasionally. The sauce should thicken and develop a rich, savory flavor.
5. Toss with pasta
- Add your cooked pasta to the sauce and toss until everything is well-coated. Let the pasta absorb some of the sauce for a few minutes.
6. Garnish and serve
- Plate your dish and garnish with fresh basil and a generous sprinkle of freshly grated Parmesan cheese. Serve immediately and enjoy!
🍽️ Tips & Variations
- Make it a meatball version – Add homemade or store-bought meatballs to the sauce for an extra boost of flavor.
- Use different pasta – While spaghetti is traditional, you can use any pasta you love—penne, rigatoni, or fusilli work beautifully too.
- Richness boost – Stir in a splash of heavy cream or a dollop of ricotta cheese for a creamier version.
- Make it vegetarian – Use a combination of mushrooms, lentils, or a plant-based meat substitute for a delicious veggie option.
🧡 Final Thoughts
When it comes to Italian comfort food, “Nonna’s Best” is the epitome of everything I love about traditional Italian cooking. The perfect balance of rich tomato sauce, savory meat, and perfectly cooked pasta will remind you of Sunday dinners around the table with family. It’s warm, welcoming, and sure to be a crowd-pleaser.
The best part? Every time I make it, I’m reminded of my Nonna’s kitchen and the love she put into every meal. This recipe is truly a labor of love that brings us all together—and I know it will do the same for you.
So next time you’re looking to make a classic Italian dish that never disappoints, turn to Nonna’s Best—you’ll be asked for the recipe, just like I am!
Would you like to try this with homemade pasta or tips on pairing wine with this dish? 😊
