This potato bread is irresistible.

Instructions

Step 1: Prepare the Potatoes

Start by boiling your potatoes until tender (about 10–15 minutes). Drain and mash them thoroughly, ensuring there are no lumps. Let the mashed potatoes cool down to room temperature. You’ll need about 1 cup of mashed potatoes for this recipe.

Step 2: Activate the Yeast

In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the water, stirring gently to combine. Let it sit for about 5 minutes until it becomes frothy. This step ensures that the yeast is active and ready to help your dough rise.

Step 3: Mix the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the cooled mashed potatoes, melted butter, and milk. Pour in the activated yeast mixture, and if you’re using an egg, add that in as well.

Use a wooden spoon or your hands to stir everything together until a dough forms. The dough will be a little sticky due to the mashed potatoes, but that’s perfectly normal. If it feels too sticky, add a little more flour, but be careful not to overdo it.

Step 4: Knead the Dough

Turn the dough out onto a lightly floured surface and knead it for about 8–10 minutes. The dough should be smooth and elastic, but still a little soft. If it’s too sticky, dust it with a bit more flour as you knead.

Step 5: First Rise

Place the dough in a lightly oiled bowl, covering it with a damp cloth or plastic wrap. Let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size. This is when the yeast works its magic, helping the dough become light and airy.

Step 6: Shape the Loaf

Once the dough has risen, gently punch it down to release any air bubbles. Turn it out onto a floured surface and shape it into a loaf by folding the edges in towards the center, then rolling it tightly. Place the loaf into a greased loaf pan.

Step 7: Second Rise

Cover the loaf with a cloth or plastic wrap and let it rise for another 30–45 minutes. It should puff up slightly and fill the loaf pan.

Step 8: Bake the Bread

Preheat your oven to 375°F (190°C). Once the dough has risen, place the loaf in the oven and bake for 30–35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom. If you want an extra-soft crust, brush the top with a little butter right after baking.

Step 9: Cool and Serve

Allow the potato bread to cool on a wire rack for at least 10 minutes before slicing. It’s tempting to dig in immediately, but the bread needs a few minutes to set and firm up.

Tips for Perfect Potato Bread

• Mashed Potatoes: Be sure the mashed potatoes are smooth and lump-free for the best texture in the bread. You can even use leftover mashed potatoes, making this a great recipe for using up leftovers.
• Storage: Potato bread stays fresh longer than regular bread. To keep it soft, store it in an airtight container or wrap it in plastic wrap.
• Flavor Variations: For extra flavor, try adding chopped herbs like rosemary or thyme to the dough. A little garlic powder or onion powder can also add depth to the bread’s taste.

Serving Suggestions

Potato bread is incredibly versatile and can be used for various meals. Here are a few ways to enjoy it:

1. As a Side Dish: Serve alongside stews, soups, or roasted meats.
2. For Sandwiches: Use it for turkey, ham, or grilled cheese sandwiches. The soft, fluffy texture makes it perfect for holding up to your fillings.
3. With Butter or Jam: Slice it and toast it, then spread on butter or your favorite jam for a quick and delicious breakfast or snack.

Conclusion

Potato bread is a warm, comforting treat that will have everyone coming back for seconds. With its soft, pillowy texture and slightly sweet flavor, this bread is perfect for any meal. It’s simple to make, and once you taste a slice fresh out of the oven, you’ll see why it’s irresistible. Try this recipe today, and prepare to be hooked on potato bread!