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In the same skillet, add a little more oil or butter if needed. Add the shrimp and cook for about 1–2 minutes per side, until pink and opaque. Remove from the skillet and set aside with the beef.
Step 4: Combine and Finish
Reduce heat to medium. Add a pat of butter and the remaining garlic and ginger to the pan. Once fragrant, return the beef and shrimp to the skillet. Add the oyster sauce, stir everything together, and cook for just 1–2 more minutes, letting the flavors meld.
Step 5: Garnish & Serve
Sprinkle with green onions, sesame seeds, or chili flakes if you’d like, and serve hot over rice, noodles, or even a crisp salad.
🍽️ Serving Ideas
This shrimp and beef dish is incredibly versatile. Here are a few ways to serve it:
- Over steamed jasmine or garlic rice
- Tossed with soba noodles or stir-fry vegetables
- In a tortilla wrap for a fun surf-and-turf taco
- With a side of roasted veggies or a light salad for a low-carb option
🔥 Tips for Success
- Don’t overcook the shrimp—they only need a couple of minutes!
- Slice the beef thinly across the grain for maximum tenderness.
- Add a splash of lemon juice or rice vinegar at the end for a zesty lift.
- Want a bit of heat? Toss in some sriracha or red pepper flakes.
✨ Final Thoughts
There’s something magical about combining land and sea on a plate. This shrimp and beef recipe is a flavor-packed, protein-rich dish that’s both simple to make and seriously satisfying. Once you try it, you’ll understand why this combo has become a favorite in kitchens around the world.
Have you ever tried beef and shrimp together? What’s your favorite way to enjoy surf and turf? Let us know in the comments! 🍤🥩👇
