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🍳 How to Make It
1. Make the Meatballs
In a mixing bowl, combine all the meatball ingredients. Mix gently (don’t overwork the meat) and form into small, bite-sized balls. Set aside.
2. Sear the Meatballs
Heat olive oil in a large skillet or pot over medium heat. Brown the meatballs on all sides until golden—no need to cook them through. Remove and set aside.
3. Cook the Vegetables
In the same pan, sauté the onion, carrot, and other vegetables for 5–7 minutes until softened. Add more oil if needed.
4. Simmer the Sauce
Pour in the crushed tomatoes, season with oregano, salt, pepper, and chili flakes. Stir, then gently return the meatballs to the pan. Cover and simmer for 15–20 minutes, or until the meatballs are fully cooked and the sauce is rich.
5. Cook the Pasta
Meanwhile, cook your pasta in salted boiling water according to package instructions. Drain and toss with a little olive oil to prevent sticking.
6. Bring It Together
Serve the sauce and meatballs over hot pasta, spooning extra vegetables and sauce on top. Sprinkle with fresh herbs and cheese.
🍷 Serving Tips & Variations
- Add spinach or kale during the last few minutes of simmering for extra greens.
- Swap beef for ground turkey or chicken for a lighter version.
- Want it all in one pot? Add uncooked pasta and a bit of water or broth to the sauce and let everything cook together.
- Great with a side of crusty bread to soak up the extra sauce!
❤️ A True Family Favorite
This recipe for pasta with meatballs and vegetables in sauce is the kind of comfort food that feels like a hug on a plate—hearty, homey, and full of goodness. Whether it’s a casual Tuesday night or a weekend family dinner, it always delivers warmth, flavor, and satisfied smiles.
Would you like this recipe in printable format or paired with a homemade tomato sauce tutorial?
