ADVERTISEMENT
Spread the creamy mixture evenly over each piece of chicken. Don’t worry if it looks thick—it melts down beautifully in the oven!
5. Bake
Bake uncovered for 25–35 minutes, or until the chicken is cooked through (internal temp of 165°F/74°C). For a bubbly golden top, broil for the last 2–3 minutes.
6. Finish and Serve
Sprinkle the remaining bacon and chopped green onions over the top before serving. Serve hot with your favorite sides.
🍽️ Serving Ideas
- Mashed potatoes or cauliflower mash
- Steamed green beans or broccoli
- Garlic bread to scoop up the creamy sauce
- A crisp side salad to balance the richness
🔥 Pro Tips
- Use chicken thighs for extra flavor and juiciness.
- Add a pinch of red pepper flakes if you like a little heat.
- Make it keto-friendly by skipping the mayo and sticking with full-fat ingredients.
🧡 Final Thoughts
With one bite of Million Dollar Chicken, you’ll taste the creamy richness, cheesy goodness, and smoky crunch that make this recipe a true showstopper. It’s comfort food, elevated—without the fancy ingredients or complicated steps. Best of all, it’s a guaranteed family favorite you’ll want to add to your weekly dinner rotation.
Want a version with spinach, mushrooms, or a low-fat twist? Just ask—I can tailor it to fit your kitchen! 💰🍽️
