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Boil noodles according to package directions until al dente. Drain and set aside.
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2. Brown the Beef
In a skillet over medium heat, cook ground beef with diced onion and garlic until browned. Drain excess grease. Stir in marinara sauce and Italian seasoning. Simmer for 5 minutes.
3. Mix the Creamy Layer
In a bowl, combine cream cheese and sour cream until smooth. You can add a pinch of garlic powder or onion powder for extra flavor.
4. Assemble the Casserole
In a greased 9×13-inch baking dish, layer as follows:
- Half of the cooked noodles
- All of the cream cheese mixture
- Remaining noodles
- Meat sauce
- Shredded cheese on top
5. Bake
Preheat oven to 350°F (175°C). Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes, or until bubbly and golden.
6. Serve
Let sit for 5–10 minutes before serving. Garnish with chopped parsley if desired.
🍽️ Tips & Variations
- Use ground turkey or sausage instead of beef
- Add sautéed bell peppers or mushrooms to the sauce
- Try a blend of cheeses like Monterey Jack, Parmesan, or provolone
- Make it ahead and refrigerate up to 24 hours before baking
💬 Final Thoughts
It might have a modest name, but the “Poor Man Husband Casserole” is rich in every way that matters—flavor, comfort, and the kind of satisfaction that only home-cooked meals can bring. It’s the perfect example of how simple ingredients can create something truly special.
Want more hearty, family-friendly recipes like this? Let me know—I’d be happy to share! 🧀🍝
