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This ring of joy is the crown jewel of any holiday feast, disappearing before the first snow melts!

This ring of joy is the crown jewel of any holiday feast, disappearing before the first snow melts!

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This Ring of Joy is the Crown Jewel of Any Holiday Feast, Disappearing Before the First Snow Melts! ❄️👑

The holiday season is all about gathering with loved ones, sharing festive meals, and creating memories around the table. But what if we told you there’s one dish that will steal the spotlight at any holiday feast, disappearing before the first snowflake melts? Enter the Ring of Joy—a show-stopping dish that combines delicious flavors, stunning presentation, and a bit of holiday magic all in one.

Whether you’re hosting a festive dinner or looking for the perfect side dish to complement your holiday spread, this Ring of Joy is guaranteed to be the crown jewel of your feast. It’s the kind of dish that brings everyone together, gets mouths watering, and leaves your guests eagerly asking for more. Trust us, by the time the snow melts, this ring will be nothing but a fond memory.

So, what makes this dish so irresistible, and how can you make it the star of your next holiday celebration? Let’s dive into the recipe and the magic that makes this festive ring so unforgettable!

What is the Ring of Joy?

Imagine a beautifully crafted ring made of tender, flaky pastry, filled with layers of savory or sweet fillings, and adorned with colorful garnishes that make it look as if it were plucked straight from a holiday feast dream. The Ring of Joy is versatile and can be made with a variety of fillings—savory or sweet—making it perfect for any holiday gathering, whether you’re serving it as a main dish, side, or dessert.

Its gorgeous ring shape creates a visual impact and adds an air of elegance to your meal. It’s perfect for sharing with family and friends, and its crispy golden crust, combined with the flavorful filling, will have everyone coming back for seconds (and thirds!).

Ingredients for the Savory Ring of Joy:

For the Dough:

  • 2 cups all-purpose flour
  • 1/2 cup cold butter, cubed
  • 1/4 cup ice water (add more if needed)
  • 1/2 tsp salt

For the Filling:

  • 1/2 cup cream cheese (softened)
  • 1 cup cooked spinach, drained and chopped (or use any greens you love!)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1/2 cup cooked bacon or ham (optional)

For the Egg Wash:

  • 1 egg, beaten (for brushing)

Instructions:

Step 1: Prepare the Dough

  1. Make the Dough: In a large bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
  2. Add Ice Water: Gradually add ice water, 1 tablespoon at a time, and mix until the dough comes together. You may need more or less water depending on the flour. Be sure not to overwork the dough.
  3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.

Step 2: Prepare the Filling

  1. Mix the Filling: In a mixing bowl, combine the cream cheese, cooked spinach, mozzarella, parmesan, garlic powder, black pepper, and red pepper flakes (if using). Stir until everything is well incorporated. If you’re adding cooked bacon or ham, fold it into the filling mixture.
  2. Season to Taste: Taste the filling and adjust the seasoning as necessary. If you want a more savory filling, add extra garlic or herbs.

Step 3: Assemble the Ring of Joy

  1. Roll Out the Dough: Once the dough has chilled, roll it out into a large circle (about 12 inches in diameter) on a lightly floured surface.
  2. Add the Filling: Spread the filling evenly over the dough, leaving about a 2-inch border around the edges.
  3. Shape the Ring: Carefully fold the dough over the filling, creating a ring shape. You can bring the edges together to overlap slightly, sealing the filling inside. Twist the ends to form a circle, creating a seamless ring.
  4. Brush with Egg Wash: Brush the top of the ring with the beaten egg to give it a golden, glossy finish when baked.

Step 4: Bake the Ring of Joy

  1. Bake the Ring: Preheat your oven to 375°F (190°C). Place the assembled ring on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling inside.
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  3. Cool and Slice: Let the ring cool for a few minutes before sl