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### 3. **Place the Roast on Top**
Lay the seared roast over the vegetables. Scatter the minced garlic on top.
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### 4. **Make the Amish-Style Gravy Sauce**
In a small bowl, whisk together:
– Beef broth
– Worcestershire sauce
– Brown sugar (or molasses)
– Apple cider vinegar
– Soy sauce
– Thyme, paprika, and mustard
Pour this mixture evenly over the roast and veggies.
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### 5. **Cook Low and Slow**
Cover the slow cooker and cook on:
– **Low for 8–10 hours**
– or **High for 4–5 hours**
The longer, the better. You want the meat to be so tender it falls apart with a fork.
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### 6. **Thicken the Gravy (Optional)**
If you like your gravy a bit thicker:
– Remove 1 cup of the liquid from the slow cooker near the end of cooking.
– Stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
– Pour it back in and stir gently. Let it simmer for 10–15 minutes on high with the lid slightly ajar.
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