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Add the sautéed spinach and any other ingredients you’d like to include, such as **chopped onions**, **mushrooms**, or **bacon**. Stir in your chosen cheeses (around 1 to 2 cups of cheese is ideal). Mix everything together until well combined.
### Step 4: Pour the Filling into the Crust
Once your filling is ready, carefully pour it into the pre-baked pie crust. Use a spoon to evenly distribute the spinach and cheese mixture, ensuring that the custard is spread evenly throughout the crust.
### Step 5: Bake the Quiche
Place the quiche in the oven and bake for **35-45 minutes**, or until the quiche is golden brown on top and the custard is set. The center should no longer jiggle when you gently shake the quiche. If the top begins to brown too quickly, you can cover it loosely with foil to prevent burning.
### Step 6: Let the Quiche Cool
Once the quiche is baked, remove it from the oven and allow it to cool for at least **10 minutes** before slicing. This resting period allows the custard to set further, making it easier to slice cleanly.
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## Serving and Storing Your Spinach Quiche
Spinach quiche can be served hot or at room temperature, making it perfect for a variety of occasions. You can pair it with a simple side salad or fresh fruit for a complete meal. It also goes wonderfully with roasted potatoes or a slice of crusty bread for breakfast or brunch.
Leftover quiche can be stored in the refrigerator for up to **3-4 days**. To reheat, simply cover the quiche with foil and warm it in the oven at **350°F** for about **15-20 minutes**.
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## Variations of Spinach Quiche
### Bacon and Spinach Quiche
For those who love the salty crunch of bacon, try adding crispy bacon bits to your spinach quiche. Simply cook the bacon until crispy, crumble it, and stir it into the filling before baking.
### Mushroom and Spinach Quiche
Add earthy mushrooms to your spinach quiche for a deeper flavor. You can sauté the mushrooms in a bit of butter before adding them to the filling mixture.
### Mediterranean Spinach Quiche
For a Mediterranean twist, use **feta cheese**, **black olives**, and **tomatoes**. This variation adds a tangy and savory flavor to your quiche, perfect for anyone who loves bold Mediterranean flavors.
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## Conclusion
Spinach quiche is a versatile and delicious dish that is perfect for any meal of the day. With its creamy, savory filling and rich flavor, it’s sure to be a crowd-pleaser at breakfast, brunch, or dinner. Whether you prefer a traditional spinach quiche or enjoy experimenting with different ingredients, this recipe provides a great foundation for creating your own variations.
By following this recipe and tips, you can create a homemade spinach quiche that is comforting, flavorful, and visually stunning. It’s the type of dish that will quickly become a favorite in your household, treasured for its deliciousness and versatility.
So next time you’re looking for a hearty and satisfying meal, keep this spinach quiche recipe in mind—it’s a real treasure on your plate!
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