ADVERTISEMENT

This was possibly the easiest dessert I ever had to put together! Tastes like heaven too!

ADVERTISEMENT

This Was Possibly the Easiest Dessert I Ever Had to Put Together! Tastes Like Heaven Too!

If you’re someone who loves indulgent desserts but hates spending hours in the kitchen, you’re in for a treat! This dessert is the perfect balance of quick, easy, and absolutely delicious—just the kind of sweet treat that makes you look like a pro in the kitchen without all the fuss.

Imagine a dessert that’s simple to prepare, requires minimal ingredients, and delivers big on flavor. It’s the kind of dessert that’ll impress your friends, family, or even just your sweet tooth after a long day. Let’s dive into the recipe that is possibly the easiest and most satisfying dessert you’ll ever make!


Why You’ll Love This Dessert

  1. Minimal Ingredients: You won’t need a long shopping list to make this dessert. With just a few pantry staples, you can whip up something amazing in no time.
  2. No Oven Required: That’s right! This dessert doesn’t require baking, which makes it perfect for those times when you don’t want to heat up the kitchen.
  3. Heavenly Taste: Despite being so simple, the flavor is out of this world. Whether you love rich, creamy desserts or something with a bit of crunch, this recipe has you covered.
  4. Perfect for Any Occasion: Whether it’s a family gathering, a casual get-together, or a spontaneous sweet craving, this dessert is perfect for any occasion.

Ingredients

You’ll need just a handful of ingredients to create this decadent dessert. Here’s what you’ll need:

  • 1 package of store-bought cookies (shortbread, graham crackers, or your favorite type)
  • 1 cup of heavy whipping cream
  • 1 cup of sweetened condensed milk
  • 1/2 teaspoon of vanilla extract
  • Chocolate chips or cocoa powder (optional for garnish)

Instructions

  1. Prepare the Base: Start by crushing the cookies in a food processor or by placing them in a plastic bag and using a rolling pin to crush them into fine crumbs. Spread the crushed cookies evenly at the bottom of your dessert dish or individual serving cups to create a nice base layer.
  2. Make the Cream Mixture: In a mixing bowl, combine the heavy whipping cream, sweetened condensed milk, and vanilla extract. Use a hand mixer or stand mixer to beat the mixture until it’s thickened and smooth. You want it to have a nice, creamy consistency that will set well once chilled.