Throw a roast into the slow cooker. The next 2 ingredients are sure to impress

ll create a savory, flavorful sauce as the roast cooks.

Step 3: Slow Cook the Roast

1. Cover the slow cooker with the lid.
2. Set the slow cooker on low heat and cook for 8 hours. If you’re in a bit of a rush, you can also cook it on high for about 4-5 hours. But for the most tender roast, slow and steady on low heat is the way to go.

Step 4: Finish the Roast

1. Once the roast is cooked, carefully remove it from the slow cooker and place it on a cutting board.
2. Shred or slice the roast, depending on your preference.
3. Serve with the gravy from the slow cooker, spooning the flavorful juices over the meat. If you like, you can thicken the gravy by adding a little cornstarch mixed with water.

Serving Suggestions

This slow-cooked roast is incredibly versatile, and there are plenty of ways to serve it:

• With Mashed Potatoes: The rich gravy pairs wonderfully with creamy mashed potatoes, creating a comforting, filling meal.
• On a Sandwich: Serve the shredded roast on a soft bun with a little extra gravy for a delicious roast beef sandwich.
• With Vegetables: Serve the roast alongside roasted or steamed vegetables for a balanced meal. Carrots, potatoes, and green beans make great choices!
• Over Rice: If you’re in the mood for something a bit different, serve the roast and its gravy over a bed of steamed rice.

Tips for Success

• Don’t Skip the Searing Step: While it might seem like an extra step, searing the roast before placing it in the slow cooker gives it extra flavor and a beautiful color.
• Customize the Gravy: Feel free to add a splash of red wine or balsamic vinegar to the slow cooker to enhance the flavor of the gravy. You can also toss in a few sprigs of fresh rosemary or thyme for an added herby kick.
• Leftovers: The leftovers from this roast are perfect for making sandwiches or using in soups and stews. The flavors only get better as they sit, so don’t be afraid to make extra!

Why These Two Ingredients Make All the Difference

The two secret ingredients in this recipe—ranch dressing mix and au jus gravy mix—might surprise you, but trust us, they make a world of difference.

• Ranch Dressing Mix: Packed with a blend of herbs and spices, ranch dressing mix adds a savory tanginess and richness to the roast that enhances its flavor without overpowering it.
• Au Jus Gravy Mix: This gravy mix is what takes the roast to the next level. It provides a deeply savory, umami-rich flavor that complements the meat and adds a smooth, luscious gravy.

Conclusion

This slow-cooked roast with ranch dressing and au jus gravy mix is the easiest way to create a tender, flavorful dish that will impress everyone at the table. With minimal effort and just two secret ingredients, you’ll have a meal that’s perfect for any night of the week. Whether you’re looking for comfort food or want to impress guests, this recipe is a keeper. So, next time you’re craving a roast, throw it in the slow cooker with these two ingredients—and get ready to enjoy the delicious results!