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Preheat oven to 375°F (190°C). Spread half of the pasta mixture in a greased 9×13″ baking dish. Sprinkle with half of the remaining mozzarella and some Parmesan. Repeat the layer with the rest of the pasta and top with remaining cheeses.
Cover with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes until golden and bubbly.
Let the dish sit for 5–10 minutes before serving. Garnish with chopped basil or parsley if desired.
Why This Dish Always Delivers
- ✅ Familiar flavors everyone loves—tomato, cheese, pasta, and sausage
- ✅ Feeds a crowd with minimal effort
- ✅ Make-ahead friendly—perfect for busy days or gatherings
- ✅ Leftovers are even better the next day!
Variations to Try
- 🍆 Add roasted veggies like zucchini, eggplant, or mushrooms
- 🌿 Swap sausage for ground beef, turkey, or plant-based crumbles
- 🔥 Use spicy sausage or crushed red pepper for a kick
- 🧀 Mix in different cheeses like provolone or fontina for richness
Final Thoughts
When a dish keeps getting requested over and over again, you know you’ve found something special. This Baked Ziti with Sausage and Mozzarella has become a staple in our home—not just because it’s easy and flavorful, but because it brings people together around the table.
It’s one of those meals that makes everyone feel welcome, full, and happy. And at the end of the day, isn’t that what cooking at home is all about?
What’s the go-to crowd-pleaser in your house? I’d love to hear your favorites too!
Would you like this adapted for a vegetarian version or made in a slow cooker?
