Tips for Getting Crispy Fries with White Vinegar

**Shallow Frying**:
– Heat oil in a large skillet or frying pan over medium-high heat.
– Add the fries in a single layer and cook for about **3 to 4 minutes** on each side until they’re golden brown and crispy.
– Remove from the skillet and drain on paper towels.

If you want extra crispy fries, consider frying them twice: once to cook them through and then again to crisp them up.

#### **7. Season and Serve**
Once the fries are crispy and golden, it’s time to season them. While you can keep it simple with just a pinch of **salt**, feel free to get creative with seasonings. Some popular options include:

– **Garlic powder**
– **Paprika**
– **Cayenne pepper**
– **Parmesan cheese**
– **Chopped parsley**

Serve the fries hot with your favorite dipping sauces, such as ketchup, mayo, or aioli.

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### **Alternative Methods for Making Crispy Fries with White Vinegar**

While frying is the most common method for making crispy fries, there are alternative ways to achieve the same crispiness. Here are a few methods you can try if you prefer a healthier option or if you don’t want to deep fry your fries:

#### **Baking Crispy Fries with Vinegar**
If you prefer to bake your fries instead of frying them, you can still use white vinegar to achieve that crispy texture.

– **Preheat** your oven to **425°F (220°C)**.
– Toss the soaked and dried potato fries in a small amount of **oil** (such as olive oil or vegetable oil), and season with salt and pepper.
– Spread the fries in a single layer on a **baking sheet** lined with parchment paper.
– Bake for **30 to 40 minutes**, flipping the fries halfway through to ensure even crisping.

For extra crispiness, you can turn on the broiler for the last 2-3 minutes of baking.

#### **Air Frying**
Air fryers are a great way to achieve crispy fries with little to no oil. After soaking and drying the potatoes, simply toss them in a bit of oil, season, and place them in the air fryer basket. Cook at **375°F (190°C)** for about **20 to 25 minutes**, shaking the basket halfway through to ensure even cooking.

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### **Conclusion: Crispy Fries with the Power of Vinegar**

Achieving perfectly crispy fries at home doesn’t have to be complicated. By using white vinegar in the preparation process, you can reduce starch, enhance flavor, and promote a crispy exterior. Whether you choose to fry, bake, or air fry, the addition of vinegar will make a noticeable difference in the texture of your fries.

So, the next time you want a batch of fries that are golden, crispy, and irresistible, remember to incorporate white vinegar into your recipe. With these simple steps, you’ll be able to enjoy restaurant-quality fries from the comfort of your own kitchen.

Happy frying!